Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, simple smoked sausage and eggs. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
In a hot skillet with no oil add the sausage pieces with casings removed. Add the two eggs to the skillet. Simple and the best recipe for scramble eggs.
Simple Smoked Sausage and Eggs is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Simple Smoked Sausage and Eggs is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook simple smoked sausage and eggs using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Simple Smoked Sausage and Eggs:
- Make ready 1 pound smoked sausage
- Prepare 2 large eggs
- Get 2 tablespoons water
- Get To taste salt
- Prepare To taste ground black pepper
Sausage and Egg McMuffins are a terrific make ahead breakfast. This is my copycat of McDonald's Sausage and Egg McMuffin. The sausage patties are made from scratch and it really does taste similar to the. Once the eggs are smoked, remove them from the smoker, and let them cool.
Steps to make Simple Smoked Sausage and Eggs:
- In a hot skillet with no oil add the sausage pieces with casings removed. Cook covered till done.
- Remove to a plate. Add the two eggs to the skillet. Add salt, pepper, and water and cover. Cook till whites are done remove to a plate. Serve I hope you enjoy!!!
There are a few crazy thing about these eggs. One, they are totally gorgeous from the smoke; two they actually shrink in size. This simple smoked sausage skillet has potato, onion and peppers. You can top with an egg or serve with a fruit salad and cottage cheese. Does anyone else get in a cooking rut in the summer?
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