Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, smoked sausage and squash rice bowl. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Smoked sausage and squash rice bowl is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Smoked sausage and squash rice bowl is something that I’ve loved my whole life. They are nice and they look wonderful.
Remove the rice from the pan and cool. In a large saucepan, over medium heat, add the remaining tablespoon of oil. When the oil is hot, add the sausage and.
To begin with this recipe, we have to first prepare a few ingredients. You can cook smoked sausage and squash rice bowl using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Smoked sausage and squash rice bowl:
- Get 1/2 stick butter or margarine, or 4 tbsp
- Make ready 1 1/2 lbs smoked sausage, cubed
- Take 1/2 of a large onion, diced
- Make ready 3 small/medium yellow squash, diced
- Make ready 1/2 (1 head) chopped cabbage
- Get Pepper
- Make ready 1/2 tsp garlic powder
- Make ready Good pinch crushed red pepper
- Prepare 1 cup hot water
- Get 1 chicken bullion cube
- Prepare 6 green onions including green part, chopped
- Prepare Rice:
- Prepare 3 cups water or broth
- Make ready 1 1/2 cups long grain rice
- Make ready Pinch salt
Hillshire Farm® Smoked Sausage Stuffed Acorn Squash. When savory charred sausage meets sweet butternut squash and blueberries, it's a match made in heaven. Smoked sausage really has the perfect smoky flavor and I'm weird but I love that some of them have a natural casing on it. Smoked Sausage and Peppers with Rice.
Steps to make Smoked sausage and squash rice bowl:
- In a large deep skillet or Dutch oven, melt the butter over medium high heat and add the crushed red pepper. Add cubed sausage and and let it lightly start browning. Add the onion and a little pepper and sauté for a few minutes. Add the cubed squash, pepper and sauté for a few more minutes. Add the chopped cabbage, a sprinkle more of pepper and sauté for a few minutes. Add the garlic powder. Now add the 1 cup of hot water and dissolved bullion cube. Stir, reduce heat and partially cover.
- Allow it to reduce a little. While that happens make your pot of rice. Mix the water rice and salt. Bring to a boil. Reduce to simmer and cover. Cook for 5 minutes. Turn heat off and let the water steam out about 15-20 minutes.
- Serve the sausage and veg mix over rice and sprinkle with fresh chopped green onions.
Put the squash in a heatproof bowl, add a splash of water and cover with cling film. Mash half the squash and add to the pan along with the sausage meatballs and Parmesan. An extensive list of recipes using smoked sausage, including images, a list of ingredients, and step by step Add garlic and smoked sausage and cook until sausage is browned. In a large bowl, add the sausage, potatoes, onions and green beans. Add the chorizo and veggie mixture and add an egg to each bowl.
So that’s going to wrap this up with this exceptional food smoked sausage and squash rice bowl recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
