Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chives with eggs–goes great with rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chinese Chives & Eggs is a very simple, homey dish stir-fried eggs that you just don't see in restaurants, Chinese Chives & Eggs should be smooth and silky. Serve this Chinese chives & egg stir fry with rice! You'll enjoy the silky eggs and the sweet and flavorful chives in this Chinese chives.
Chives With Eggs–Goes Great With Rice is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chives With Eggs–Goes Great With Rice is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chives with eggs–goes great with rice using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chives With Eggs–Goes Great With Rice:
- Prepare 3 Eggs
- Make ready 1/2 tsp ○Salt
- Make ready 1 dash ○Pepper
- Prepare 1 bunch Chinese chives
- Make ready 2 tsp ●Soy sauce
- Prepare 1 tsp ●Oyster sauce
- Make ready 2 tsp ●Sugar
- Take 2 tsp ●Sake
- Make ready 1 tbsp or more Vegetable oil
These dumplings are traditionally dipped into Chinese black rice vinegar. However, I am a big soy sauce girl, so I like to dip mine in soy sauce with. Chinese chive pockets are pan fried, semi-circle shaped, flat dumplings filled with Chinese chives and scrambled eggs. Sometimes you can find mung bean vermicelli noodles and/or dried shrimps in the filling.
Instructions to make Chives With Eggs–Goes Great With Rice:
- Wash the chives and cut into appropriate lengths. Combine the ● ingredients. Beat the eggs, and season with salt and pepper. Combine the ○ ingredients.
- Heat 1 tablespoon oil in a pan. Once heated, add the egg and stir quickly over high heat. Remove the egg before it cooks through.
- Over high heat, add a little oil and fry the chives and most of the ● mixture from Step 1 (leave a small amount for the finish).
- Add the half-cooked eggs and mix. Add the leftover sauce to taste.
Chinese chive has such a strong and appealing flavour on its own that you don't need to add. People tend to inquire about my preference in pots and pans. They're great with a bit of hot sauce, handful of fresh herbs, and a fried egg. HS: I use brown rice flour for these, but white rice flour will work if that is what you can come by. Fragrant Chinese chives scrambled together with pillowy curds of savory egg, Niratama is a Chinese-Japanese classic that is both easy and delicious.
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