Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brad's sausage and asparagus quiche. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This Sausage Asparagus Quiche is so satisfying and perfect for brunch! Think: Mother's Day, or Sunday Funday! This is so much better than going out.
Brad's sausage and asparagus quiche is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Brad's sausage and asparagus quiche is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have brad's sausage and asparagus quiche using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's sausage and asparagus quiche:
- Prepare 1 lb breakfast sausage
- Prepare 1 bunch asparagus, remove tough ends and chop 1" long
- Take 1 tomato, diced
- Take Garlic salt and black pepper
- Make ready 8 LG eggs, beaten
- Get 1 cup milk
- Make ready 3/4 cup sour cream
- Prepare 2 tbs flour
- Prepare 1/2 tsp baking powder
- Make ready 2 cups shredded mozzarella
- Get 1/2 cup shaved parmesan
Sprinkle Swiss cheese over bacon and asparagus. Pour egg mixture on top of cheese. This Asparagus Bacon Quiche is not only delicious but as well as stunning. I think my favorite ingredient in quiche is naturally bacon.
Instructions to make Brad's sausage and asparagus quiche:
- Add sausage, asparagus and seasoning to a fry pan. Fry until sausage is browned and asparagus is tender.
- Grease a 9x13 baking dish. Drain sausage and put in dish. Top evenly with tomatoes, and cheeses.
- Whisk milk and sour cream into eggs. Slowly whisk in flour and baking powder.
- Pour over everything in baking dish. Shake to even out the liquid.
- Bake at 375 for 30-40 minutes. Until browned on top and a knife inserted in the center comes out clean. Remove and let cool 5 minutes. Serve and enjoy.
Gruyere was the perfect match for the bacon and asparagus combo. I love this salty cheese, that is the perfect kind of cheese for melting in a pasta, sandwich or a. Description: This quiche is so easy to make that you'll be wanting to whip it up for more than special occasions! Perfect for large parties, this recipe is also easily halved for smaller gatherings. Plunge the asparagus into the bowl of ice cold water.
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