Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sausage, tomato, and pepper soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sausage, Tomato, and Pepper Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sausage, Tomato, and Pepper Soup is something which I’ve loved my whole life.
This dish turns sweet Italian sausage, onion, bell pepper, and tomato sauce into something the whole family will love. A simple and delicious way to serve sausage and peppers with a tomato-based sauce. This is one of my husband's and kids' favorite meals.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sausage, tomato, and pepper soup using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sausage, Tomato, and Pepper Soup:
- Make ready 1 tbsp oil
- Make ready 1/2 lb. Mild Italian sausage, cut into 1/4" thick half moons
- Take 1/2 small onion, diced
- Take 1/2 bell pepper, diced
- Take 1 (15 oz) can fire roasted tomatoes, undrained
- Get 4 cups vegetable broth
- Prepare 1/2 tsp black pepper
- Take 1/4 tsp salt
- Take 1/4 tsp garlic powder
- Take 1/4 tsp cayanne pepper
- Make ready 1 bay leaf
- Make ready 1/2 cup white rice, uncooked
- Prepare to taste Salt and pepper
Perfect over a glass of red wine or tsipouro! Paired with salty kefalotyri cheese or tangy feta, lots of crusty bread, to dig in all the delicious sauce, it is guaranteed to warm you up during the cold winter's. Roasted Tomato and Red Pepper Soup - creamy comforting summer soup, full of flavor, served with cheese toasts that makes is totally irresistible. Smoky kielbasa sizzled with sweet bell pepper, onions and garlic in vibrant tomato sauce.
Instructions to make Sausage, Tomato, and Pepper Soup:
- Add oil to 4-quart sauce pan over medium-high heat. When oil begins to smoke, add sausage and cook until brown. Turn down to medium heat, then add onion and bell pepper. Cook for 5-7 minutes, or until onions turn light brown.
- Add pepper, salt, garlic powder, and cayenne. Stir to combine. Add broth, tomatoes, and bay leaf. Bring to a boil.
- Reduce heat and add rice. Cover saucepan and cook until rice is plump and tender, about 15-20 minutes. Remove bay leaf. Season with salt and pepper to taste.
This quick and easy sausage, pepper and rice skillet is downright delicious! Stuffed Pepper Soup is an easy soup recipe. In this family favorite, ground beef and sausage is simmered along with bell peppers, tomatoes Beefy Tomato Macaroni Soup Recipe. This ground beef and tomato soup is pure comfort food just like Grandma used to make! With Italian sausage, tomatoes, garbanzo beans, onions, garlic, and kale.
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