Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, one pan roasted pork, potatoes, mushrooms, kale and pan gravy. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
One pan pork chops in mushroom and garlic gravy is out of this world, not to mention simple. For a single pan dinner that's easy to prep and clean up, try roasted pork and potatoes. Arrange vegetables around pork in pan.
One pan roasted pork, potatoes, mushrooms, kale and pan gravy is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. One pan roasted pork, potatoes, mushrooms, kale and pan gravy is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have one pan roasted pork, potatoes, mushrooms, kale and pan gravy using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make One pan roasted pork, potatoes, mushrooms, kale and pan gravy:
- Make ready 2 kg pork blade roast
- Take 500 g baby potatoes, halved
- Get 500 g crimini mushrooms, halved
- Take 4 kale stalks, leaves trimmed and cut into strips
- Get 1 large shallot, thinly sliced
- Take 6 tbsp balsamic vinegar
- Take 6 tbsp extra virgin olive oil
- Prepare 2 tbsp soy sauce
- Make ready 2 tbsp fish sauce
While the pork and sweet potatoes roast, peel and roughly chop the garlic. It goes beautifully with my Kale and Pumpkin Salad with Roasted Garlic Tahini Dressing and I'd suggest to serve them both together! While roast is resting, place the roasting pan containing vegetables and pan drippings over a stove burner set to medium heat. Whisk in the flour, and simmer the drippings The gravy was so good on the pork and the potatoes!
Instructions to make One pan roasted pork, potatoes, mushrooms, kale and pan gravy:
- Preheat your oven to 325 F. Season the roast with salt and pepper and rub it with a little olive oil. Lay the pork into a large roasting dish. Let roast uncovered for 3 hours.
- Add the potatoes, mushrooms and kale leaves to a large mixing bowl. Whisk together the shallot, balsamic vinegar, olive oil, soy sauce and fish sauce and pour it over the veg. Toss to combine.
- Pull the roast from the oven and remove the pork. Scrape up any bits stuck to the bottom of the roasting dish and drain all but 1/4 cup of fat. Pour the veg and sauce in and toss it with the pork fat. Replace the pork on top of the veg and put the roast back in the oven. Turn the heat up to 425 and continue roasting 1 hour.
- Pull the pork out of the oven to rest. Leave the veg in and turn up the heat to 450. Roast 15 more minutes to toast the veg a bit. To serve, carve up the pork, pile the veg on top, whisk the sauce and pour it over everything.
My husband looked at me after a bite and smiled and said what a keeper! All the flavour of a full Sunday roast, but in a speedy one-pan supper. Place potatoes and mushrooms on baking sheet. Stir, then make room on baking sheet for salmon. Add salmon to baking sheet with potatoes and mushrooms.
So that’s going to wrap it up with this exceptional food one pan roasted pork, potatoes, mushrooms, kale and pan gravy recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
