Guava and Plums Trifle
Guava and Plums Trifle

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, guava and plums trifle. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Guava and Plums Trifle is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Guava and Plums Trifle is something which I have loved my whole life.

How to make a plum Trifle at home with a sponge cake. How I came up with this plum trifle recipe. One morning, I was once again in front of my fridge, and I saw I had some whipping cream and some mascarpone cheese with their expiration dates were approaching.

To get started with this particular recipe, we must prepare a few ingredients. You can have guava and plums trifle using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Guava and Plums Trifle:
  1. Take 1 loaf sponge cake
  2. Make ready 1 l Parmalat
  3. Get 3 Guava fresh slices into rounds
  4. Make ready 4 Plums fresh slices into rounds
  5. Take 1 packet green jelly
  6. Make ready 1 packet cherry jelly
  7. Make ready 1 whip cream
  8. Make ready Sprinkle of cocoa
  9. Get Drizzle of Amarula cream

Plus it is so tasty and light. Great for big parties or get togethers. You just Similar Recipes, Passion Fruit Lemonade Mango & Passion Fruit Fool Trifle Tiramisu Trifle Passion Fruit Trifle. Hope you will give this a try and let me.

Instructions to make Guava and Plums Trifle:
  1. Start by making jellies follow the packet instructions then set it in the fridge for about an +- 60 minutes
  2. Take a bowl then slice the loaf of sponge cake, drizzle Amarula cream on top of it then pour your Parmalat vanilla custard then on the side of bowl place your guava and pour your red cherry jelly and again lay your sponge cake and another drizzle of Amarula cream the pour your custard Parmalat green jelly and place those plums and guava on the side of bowl.
  3. In another bowl pour your whipping cream, if you have a hand mixer then use it to make whipped cream then once it's done then pour on the Trifle bowl then use your knife to make it level. Place those plums and sprinkle cocoa for garnish. Please use any fresh fruit for your Trifle I had these fresh but it looks beautiful and delicious πŸ˜‹πŸ˜‹ will taste it tonight please place it in the Fridge until dinner is served.

Contribute to wokier/guava-plus development by creating an account on GitHub. In a large bowl combine plums with brown sugar and pepper. Transfer to a rimmed baking sheet. Transfer plums and their juices to large bowl. In this tutorial, we'll illustrate the most useful ways you can leverage Guava to work with Java Sets.

So that’s going to wrap this up for this special food guava and plums trifle recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!