Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chinese chives with egg, meat, and tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chinese Chives & Eggs is a very simple, homey dish stir-fried eggs that you just don't see in restaurants, Chinese Chives & Eggs should be smooth and silky. If you're looking for another quick stir-fried egg dish, check out our Shrimp with Eggs recipe. The cooking technique is largely the same.
Chinese Chives with Egg, Meat, and Tofu is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chinese Chives with Egg, Meat, and Tofu is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chinese chives with egg, meat, and tofu using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Chives with Egg, Meat, and Tofu:
- Make ready 100 grams Pork belly (thinly sliced)
- Make ready 1/2 block Firm tofu
- Make ready 1/2 bunch Chinese chives
- Prepare 2 Eggs
- Take 150 ml ◆Dashi stock
- Get 1 tsp ◆Sugar
- Prepare 2 tsp ◆Sake
- Get 1 tbsp ◆Soy sauce
- Prepare 1 tbsp ◆Mirin
Chinese chives (aka garlic chives, 韭菜) have long, flat, dark green leaves. Not only do they look different from regular chives, but they also Chinese chive pockets are pan fried, semi-circle shaped, flat dumplings filled with Chinese chives and scrambled eggs. Sometimes you can find mung bean. Though Chinese chives resemble the more recognizable chives used as herbs, the former are Yellow chives are to regular jiu cai what firm tofu is to silken—the taste may be essentially the same You'll find Chinese chives at Asian markets everywhere, along with the lesser known varieties of.
Steps to make Chinese Chives with Egg, Meat, and Tofu:
- Cut the thickness of the tofu in half and then cut into bite-sized pieces. Place on a plate covered with a paper towel for 10 minutes to lightly drain the moisture.
- Cut the chives and pork into bite-sized pieces.
- Add the ◆ ingredients to the frying pan and turn on the heat. When it begins to boil, add the pork and let it simmer.
- When the pork has basically been cooked, add the tofu. Cover with a lid and let it simmer on low heat for about 5 minutes (midway through, scoop the liquid onto the tofu so that the seasoning can soak).
- Add the chives and simmer until softened.
- Increase the heat to slightly high and bring the liquid to a boil. Pour in the beaten egg. Cover with a lid and lower the heat to medium-low. Cook until the egg has cooked, and it's done.
How to make authentic Chinese vegetarian dumplings with Jill. She also shows us how to cook them so they look and taste like potstickers! These Chinese Chive Pockets make a perfect snack. The super crispy and thin dough is stuffed with a hearty, savory filling made with Chinese chives and scrambled eggs. Made predominantly from eggs, green chives, flour, and dried shrimp, they have a crispy golden outer layer and a tender filling.
So that’s going to wrap it up for this exceptional food chinese chives with egg, meat, and tofu recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
