Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, tasty chinese chives and crab sticks. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chinese dumplings are classified based on cooking methods. If you want to make boiled dumplings, check how to make Chinese dumplings. Chive and pork is the perfect match for pot stickers.
Tasty Chinese Chives and Crab Sticks is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Tasty Chinese Chives and Crab Sticks is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook tasty chinese chives and crab sticks using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tasty Chinese Chives and Crab Sticks:
- Prepare 1 bunch Chinese chives
- Take 1 Imitation crabmeat sticks
- Get 1 Ponzu (or vinegar and soy sauce)
In Chinese cuisine, they are usually used as a vegetable (rather than a herb). These Chinese Chive Pockets make a perfect snack. The super crispy and thin dough is stuffed with a hearty, savory filling made with Chinese chives and scrambled eggs. They're easier to make than potstickers and have all the goodness that dumplings have, only more satisfying!
Instructions to make Tasty Chinese Chives and Crab Sticks:
- After rinsing the chives and shaking off the excess water, put them into a vinyl bag. Bend slightly to fit on your microwave plate. Pop in the microwave and cook one side for 1 minute, flip the bag over, then cook the other side for 30 seconds.
- While microwaving the chives, shred as many crab sticks as you desire. Add water to the bag with the chives to cool it down, squeeze well to remove the excess water, then cut into 3 cm sections.
- Toss the shredded crab sticks and the chives together, sprinkle on ponzu sauce, then it's ready to serve. Serve with a dab of Japanese mustard or a sprinkling of sesame seeds.
CRISPY CRAB STICKS (Filament Crab Sticks Snacks): Chinese New Year is around the corner. Chinese from all over the world will be celebrating Stir- fried Chive flowers, Tofu and Crab sticks. Sorry to bother all with my scheduled Japan travel posts, but I am appreciate very much to those who. The Best Crab Sticks Recipes on Yummly What are Chinese Chives and scallions?
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