Crispy Vienna sausage kebabs
Crispy Vienna sausage kebabs

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crispy vienna sausage kebabs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Crispy Vienna sausage kebabs is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Crispy Vienna sausage kebabs is something which I have loved my whole life. They are fine and they look wonderful.

Great recipe for Crispy Vienna sausage kebabs. I was craving sheesh kebabs but only had Vienna Sausages and some Indian spices. Don't worry if you're missing any, be creative!

To begin with this particular recipe, we must prepare a few ingredients. You can cook crispy vienna sausage kebabs using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Vienna sausage kebabs:
  1. Prepare Garlic powder
  2. Prepare Red chili flakes
  3. Get Red chili powder
  4. Make ready Turmeric
  5. Prepare Parmesan cheese
  6. Make ready Olive oil
  7. Get Black pepper

Sprinkled with a Cajun seasoning blend and brushed with a mixture of lemon juice, hot sauce, and melted Place kebabs on lightly greased grill grate or in grill pan. Sliced Vienna sausage can make a cabbage soup much more flavorful. You could garnish the top with sour cream and a sprinkling of caraway seed. For something a little different to make with Vienna sausages, mash them and add seasonings such as pepper, mustard, paprika and a little tarragon.

Instructions to make Crispy Vienna sausage kebabs:
  1. Empty water and prik Sausages with fork or score with knife
  2. Add all ingredients to ziplock and mix up till Sausages are well covered.
  3. Bake at 375 for 10-15 minutes till crispy, or broil for 5-10 minutes and check often. Remove once golden brown and crispy

Mexican-style pasta with Vienna sausages in a tomato sauce for a quick skillet meal. Stir in tomato sauce and water; return sausage mixture to skillet. Vienna sausages, Wieners or weenies are more than what it says on your can. However, to fight international fast food. I really enjoy Vienna sausage, but I just got tired of eating them right out of the can.

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