Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, baby new potatoes in chives and butter sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Baby New Potatoes in Chives and Butter Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Baby New Potatoes in Chives and Butter Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.
Little G loves baby potatoes, no matter how I make them. He is skinny so I would always feed him potatoes, at least once a week. My friend gave me some organic chives and they smell so good and earthy.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baby new potatoes in chives and butter sauce using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baby New Potatoes in Chives and Butter Sauce:
- Make ready Baby new potatoes, as needed per person
- Make ready Handful freshly chopped chives
- Make ready to taste Salt
- Get to taste Grounded black Pepper
- Make ready 2-3 tbsp butter
Add the cream to the butter and garlic; bring to a boil. Liven up your dinner party with these fresh tasting lemony new potatoes, from BBC Good Food. Blend the butter with the chives and lemon zest. Boil the potatoes in salted water until tender, drain and tip into a serving dish.
Steps to make Baby New Potatoes in Chives and Butter Sauce:
- Boil the potatoes whole in salted water. I peeled them after boiling the potatoes once they were cooled but they can be peeled before hand.
- Drain and allow the potatoes to cool enough to handle. Cut any bigger potatoes in half.
- Add the potatoes back to the saucepan, then toss in the butter, salt and pepper, allow to heat through on low until butter has melted then add the chives and toss gently all together carefully not to break the potatoes. Serve immediately.
In Dutch oven, combine potatoes and enough water to cover. Return potatoes to Dutch oven or place in serving bowl. Add butter, chives, salt and pepper; toss gently to coat. Using vegetable peeler, remove strip of peel in thin band around center of each potato. Place potatoes in large saucepan; cover with cold water.
So that’s going to wrap it up with this exceptional food baby new potatoes in chives and butter sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
