Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sausage veggie baked omelet. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sausage Veggie Baked Omelet is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Sausage Veggie Baked Omelet is something that I’ve loved my entire life.
Today I show you how I make my favorite Omelette!! How to make the most delicious folded three egg omelette with vegetables, sausage and a ton of amazing. Cut the baked omelet into wedges and sprinkle with remaining parsley before serving.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sausage veggie baked omelet using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Veggie Baked Omelet:
- Make ready 1 tbsp. olive oil
- Get 1/2 lb. ground sausage
- Prepare 1 sweet potato, peeled and diced
- Prepare 1 zucchini, diced
- Make ready 1 bell pepper, diced
- Get 1/2 yellow onion, diced
- Make ready 8 large eggs
- Prepare 1/3 cup milk
- Get 1/2 tsp. salt
- Take 1/4 tsp. pepper, garlic powder, salt free all purpose seasoning
- Take 1 cup shredded cheese of choice
Next time will also add some cheese to the egg mixture. This would also hold up to other mix-ins, like sausage pieces or veggies. This Sausage & Veggie Pasta Bake recipe is family friendly comfort food at its best - pasta and sausages! With the veggies well hidden, you'll be getting high fives all round from the whole family.
Instructions to make Sausage Veggie Baked Omelet:
- Preheat the oven to 375°F. Grease a 9x13" baking pan very well and set it aside. In a large bowl, whisk together the eggs, milk and seasonings and set it aside. Next get the olive oil heating up in a large skillet over medium heat.
- Once the oil is hot, add the sausage and cook, breaking it up as you go, until it's browned. Remove it and sprinkle it evenly into the bottom of the prepared pan. Then add the diced sweet potatoes to the skillet. Let them saute for about 5 minutes, then add in the peppers and onions. Cook, stirring occasionally another 5 or so minutes until the potatoes are almost tender and the onions and peppers have softened. Then add the zucchini and cook just a few more minutes, until it's all tender.
- Sprinkle the veggies evenly over the top of the sausage and sprinkle the cheese over the top of that. Pour the egg mixture over all of it. Bake for 21-25 minutes, until it's puffy and the center is set. Then remove it from the oven and let it sit a few minutes before slicing it up and serving it.
This recipe requires lots of grating - something older children may be able to help with to get them. Now you know I like simple recipes. The ones that take minimum effort but are packed with flavour. The type that you can just walk away from and miracles happen. This veggie sausage, lentil and red pepper bake is one of those.
So that’s going to wrap this up for this special food sausage veggie baked omelet recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
