Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, fried noodles with chinese chives. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tirta Lie tasting the legendary 'Stir Fried Noodle with Chinese Chives (Bakmie Kucai)' of Gang Tikar, Jakarta Kota. Fried Noodles With Pork And Chinese Chives is one of popular dishes for Cambodians during special events. Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Fried Noodles with Chinese Chives is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Fried Noodles with Chinese Chives is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook fried noodles with chinese chives using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Fried Noodles with Chinese Chives:
- Make ready 150 grams Thinly sliced pork offcuts
- Prepare 1/2 to 1 bunch Chinese chives
- Prepare 1/2 bag Bean sprouts
- Take 1 Dried shrimp
- Make ready 1 Dried shiitake mushrooms
- Get 2 packs of 150 grams each Yakisoba noodles
- Prepare 1 tbsp ★ Soy sauce
- Prepare 1 tbsp ★ Japanese Worcestershire-style Sauce
- Prepare 1 ★ Doubanjiang
- Take 2 tsp Chinese soup stock
- Get 1 dash Salt
- Take 1 dash Pepper
- Prepare 1 Vegetable oil
Like its traditional cousin - stir-fried noodles, these braised noodles are cooked by the very similar actions of stirring and turning, but emphasizing on reaching Therefore sometimes it is also translated as Dry-Fried E-Fu Noodles or Dry-Fried Yi Mein. Whichever the translation is, in Chinese, the e-fu.. Chinese Noodles with Spring VegetablesBeckies Kitchen. chinese noodles, peanut oil. Beef chow fun(pan-fried flat rice noodles) is one of my favorite Cantonese dishes.
Steps to make Fried Noodles with Chinese Chives:
- Rehydrate the dried shimp and shiitake mushrooms. (I put them in water and microwaved them.)
- Wash the bean sprouts, and cut the chives into 4 cm long pieces.
- Cut up the rehydrated shiitake mushrooms, and chop the dried shrimp as well. Mix together 50 ml each of the soaking liquid from both ingredients to make 100 ml (approximately. Even if there's not enough, that's still OK.)
- If the noodles are cold and clumped up, warm them for a bit in the microwave. This makes them easier to stir fry.
- Heat some oil in a frying pan and stir fry the pork.
- When the meat changes color, add the shiitake mushrooms and shrimp and keep stir frying.
- Add the ★ ingredients and keep stir frying. Adjust the amount of doubanjiang to taste.
- Add the noodles.
- Add the combined soaking ingredients from step 3 and the soup stock granules. Stir fry while untangling the noodles. Season with salt and pepper.
- Add the bean sprouts and chives at the end and stir fry quickly. Don't stir fry the chives for too long.
- Serve!
It is considered as a snack or sometimes a staple food and one of the I fall I love it when I firstly had a small bowl of ho fun soup. And this stir fry ho fun with beef, onion, bean sprout and Chinese chives. Chinese Chives & Eggs is a very simple, homey dish stir-fried eggs that you just don't see in restaurants Chinese chives/garlic chives are a perennial. Once you put the seeds down in a pot or in your garden, they'll grow like weeds. I cut them often and fertilize as well to help them grow thicker.
So that is going to wrap this up with this special food fried noodles with chinese chives recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
