Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, easy niratama (chinese chives omelette). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Scrambled Egg with Chinese Chives. ニラ玉. ★ 糯米卷 簡單做法 ★ Chinese Chives Omelette is a popular egg dish in Chinese and Malaysian cuisine. Niratama donburi is a Japanese comfort dish, soft fluffy egg stir fry with Chinese chive served over white rice.
Easy Niratama (Chinese Chives Omelette) is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Easy Niratama (Chinese Chives Omelette) is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook easy niratama (chinese chives omelette) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Niratama (Chinese Chives Omelette):
- Get 5 Eggs
- Take 150 grams Thinly sliced pork (offcuts, belly, etc)
- Prepare 1 dash Salt and pepper
- Take 1/2 Onion
- Prepare 1 bunch Chinese chives
- Get 1 bag Bean sprouts
- Prepare 1 tsp Soup stock granules
- Make ready 1 Ketchup (optional)
This dish is basically an omelette mashed up with one of those layered crepe cakes, with scallions and soy sauce interleaved between each layer. Flowering garlic chives are an excellent addition to the egg mixture and can be found at large Asian- or Chinese-American grocery stores. The Best Chinese Chives Recipes on Yummly Chinese Hoisin Pork Ribs, Chinese Chives Flavored Fried Shrimp, Chinese Pork Dumplings.
Instructions to make Easy Niratama (Chinese Chives Omelette):
- Cut up the pork and chives into easy to eat pieces. Thinly slice the onion. Beat the eggs in a large bowl.
- Stir fry the pork in a frying pan and season with salt and pepper. Add the onion and stir fry for another 2 minutes or so, then add the chives, bean sprouts and soup stock granules.
- Stir-fry until the bean sprouts are wilted and turn off the heat. Let it cool down a bit, then add to the egg in the bowl and mix well.
- Wipe out the frying pan with paper towels, spread around a little oil, pour in the egg mixture and cook on both sides. (See Hints.)
- Cut into wedges and eat with ketchup to taste.
- Add carrots, mushrooms or whatever vegetables you have on hand into the egg mixture.
Grilled Ribeye (Rib) Pork Chops with Easy Spicy BBQ SaucePork. Niratama Donburi (Fluffy Stir Fry Egg Rice Bowl) - Start your week with this delicious Japanese comfort rice dish, Niratama donburi. Soft fluffy egg stir fry with Chinese chive served over white rice. Chinese Chive Pockets are a kind of omelette-dumpling hybrid that's massively popular in the northern part of China. Made predominantly from eggs, green chives, flour, and dried shrimp, they have a crispy golden outer layer and a tender filling.
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