Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, sausage and chives with garlic. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Standard garlic chives (gau choy): Garlic chives look similar to chives, but their leaves are broad and flat instead of hollow. Their garlicky flavor enhances cooked dishes, particularly ones where the food is slowly simmered in a sauce, such as red-cooked stews or soups, or in stuffing. I do love making sausage and this is an excellent sausage recipe, The roasted garlic and feta cheese really add a great flavor to the otherwise bland.
Sausage And Chives With Garlic is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Sausage And Chives With Garlic is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have sausage and chives with garlic using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sausage And Chives With Garlic:
- Make ready 6 small cocktail sausage or any sausage
- Prepare 2 cup chives
- Get 1 cup Any stock
- Prepare GARNISH OPTION
- Get 6 clove garlic
- Get CORNSTACH MIXTURE
- Get 1 tsp cornstarch
- Make ready 3 tbsp water
Cooking methods are diverse, but generally garlic chives (or Chinese chives as they are called overseas) will be lightly cooked, both flowers and leaves. The garlic note is much more to the forefront of the flavor profile. The advantage is that you are much more. Although freshly made sausage may have a noticeable garlic flavor, nevertheless this garlicky flavor dissipates quite rapidly.
Instructions to make Sausage And Chives With Garlic:
- DEEP FRIED GARLIC SLICE
- with oil fry garlic slice till lightly brown then drain immediately
- STIR FRY
- removed oil from pan then add sausage and stock then bringbit to a boil and simmer for 3 minute till sausage is cooked
- add chives and add cornstarch mixture then stir fry for another 1 minute and off heat and serve
Add the wine and increase the heat to Discard any clams that are still closed. Transfer the clams and the cooking liquid. Simple baked foil pouches contain a fillet of cod, fresh lemon slices, garlic, and chopped chives for a flavor combination that enhances the taste of the fresh fish. This is a tasty way to prepare cod or any white fish. I misread the recipe and put the garlic under the lemon which made it rather strong.
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