Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nira-tama (chinese chives with scrambled eggs). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Nira-Tama (Chinese Chives with scrambled eggs) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Nira-Tama (Chinese Chives with scrambled eggs) is something that I have loved my whole life.
Fragrant Chinese chives scrambled together with pillowy curds of savory egg, Niratama is a Chinese-Japanese classic that is both easy and delicious. Eggs and garlic chives are cooked on high heat till fluffy outside and still soft inside. We like to eat it as a single main dish, so we serve it over steamed rice.
To get started with this recipe, we must prepare a few components. You can have nira-tama (chinese chives with scrambled eggs) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Nira-Tama (Chinese Chives with scrambled eggs):
- Get 1/2 bunch Nira (Chinses Chives)
- Get 2 eggs
- Get 50 ml Dashi (fish broth)
- Get 1 Tbsp Soy Sauce
- Make ready 1 Tbsp Mirin
- Prepare Bonito Flakes (optional)
Crack the eggs into a large bowl, and add the sugar, salt, Shaoxing wine, white pepper. This recipe for Chinese scrambled eggs is made with Chinese garlic chives. These go very nicely with egg, but you can use regular chives as well. Simple cooking with Chinese chives to help you weather fatigue.
Steps to make Nira-Tama (Chinese Chives with scrambled eggs):
- Beat the eggs in a small bowl. Cut the nira into 3-4 cm length.
- Put Dashi, soy sauce and mirin in a small pan and bring to boil. Add the nira and cook on medium heat until tender (about 1 min.)
- Add the eggs in a circular motion so it covers the nira evenly. Wait until it starts to set then quickly bring them to the center with chopsticks or a wooden spoon. Cover and turn off the heat. Let it steam 1 minute or until the eggs are done.
- Garnish with Bonito Flakes (Optional) and serve immediately.
Also known as garlic chives, nira shares the same pungent smell as garlic, which originates from allicin - a compound contained in This is an easy side dish for two that also works well as a topping for cold tofu or soft-cooked egg. Chinese chive pockets are pan fried, semi-circle shaped, flat dumplings filled with Chinese chives and scrambled eggs. Sometimes you can find mung bean vermicelli noodles and/or dried shrimps in the filling. Chinese chive has such a strong and appealing flavour. Yellow chives (or sometimes Chinese chives) with standard egg is a very popular and humble dish for Chinese home cooking.
So that’s going to wrap it up for this exceptional food nira-tama (chinese chives with scrambled eggs) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
