Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, orzo and mini sausage meatballs. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Orzo with Collard Greens, Sausage Meatballs and Sundried Tomatoes All you do is brown the sausage and add the chicken, tomato sauce, and the rest of the ingredients, and cook until done. There's something extra satisfying about a recipe like this one-pot chicken and sausage orzo dish where you just basically dump the ingredients in a pot and wait until it's cooked. These Parmesan Meatballs and Orzo features a crazy delicious creamy, cheesy sauce coating juicy meatballs and tender orzo.
Orzo and Mini Sausage Meatballs is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Orzo and Mini Sausage Meatballs is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook orzo and mini sausage meatballs using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Orzo and Mini Sausage Meatballs:
- Get 1 tbsp. olive oil
- Prepare 3 links Italian sausage, casings removed
- Prepare 2 cloves garlic, minced
- Prepare 1 cup orzo pasta, uncooked
- Get 1 3/4 cup unsalted chicken broth
- Take 1/4 cup heavy cream
- Prepare 1/4 tsp. each salt and pepper
- Take 2 heaping cups spinach, roughly chopped
- Prepare Juice from 1/2 lemon
- Get Freshly grated parmesan cheese, for serving
Quick chicken meatballs, tangy tomato sauce with peppers, and a Quick chicken meatballs, tangy tomato sauce with garlic and peppers, and a silky-creamy pile of hot orzo on the side. Peppers: I used mini peppers which are small and sweet! You can also use regular bell peppers if you cut them. Try this hearty dish that gets a jump start from frozen meatballs.
Steps to make Orzo and Mini Sausage Meatballs:
- For the meatballs, just pinch off about 1 tsp of sausage and roll it into a ball. Place it on a plate and do the same with the rest of the sausage. Each link will give you 9-12 mini meatballs.
- Heat the oil over medium heat in a large, deep skillet with a tight fitting lid. Once its hot, add the sausage meatballs to the pan and roll them around often as they cook until they are nicely browned on all sides. Then stir in the garlic to the pan. Once its fragrant, increase the heat to med-high and Add the orzo to the pan.
- Cook and stir often to lightly toast the orzo, then stir in the broth, cream, salt and pepper. Place the lid on while it comes up to a low boil. Once it begins to bubble, drop the heat down to med-low. Let this simmer for 5 minutes, stirring halfway to make sure the orzo isn't sticking to the pan. After the 5 minutes, stir in the spinach and place the lid back on for another 2-4 minutes, until the orzo is al dente. Then stir in the lemon juice, remove it from the heat and serve.
Add the baby spinach and cooled orzo to the simmering broth and cook, stirring, until the spinach is wilted and the soup is piping. Bring a large pan of water to the boil and cook the orzo following pack instructions. Once cooked, drain and spoon onto a serving platter or individual plates. Italian sausage, orzo, tomatoes, garlic, onion and more. Soup season is here, but this Italian soup is so good we make it year-round.
So that is going to wrap it up for this exceptional food orzo and mini sausage meatballs recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
