Steakhouse Style Garlic Mashed Potatoes
Steakhouse Style Garlic Mashed Potatoes

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, steakhouse style garlic mashed potatoes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Looking for a steakhouse-style garlic mashed potato with those beautiful lumps that's full of garlic flavor? This mashed potato recipe takes things over the top to pack in as much flavor as possible. We use red potatoes with the skin on for that true steakhouse-style experience.

Steakhouse Style Garlic Mashed Potatoes is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Steakhouse Style Garlic Mashed Potatoes is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook steakhouse style garlic mashed potatoes using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steakhouse Style Garlic Mashed Potatoes:
  1. Take 6 cups chicken broth
  2. Prepare 5 pounds red or regular potatoes
  3. Take 5 cloves garlic whole
  4. Prepare 1/2 cup salted butter
  5. Make ready 4 oounce cream cheese
  6. Get 1/2 cup buttermilk or heavy cream
  7. Take 1 tsp salt

We've officially hit November, so now my attention has turned to Thanksgiving and I'm pretty excited about it. You can make Saltgrass Steakhouse garlic mashed potatoes with a few simple ingredients you already have in your own kitchen. They are creamy and have a punch of garlic flavor. This recipe will make you feel like you are eating in a restaurant!

Instructions to make Steakhouse Style Garlic Mashed Potatoes:
  1. Bring the chicken broth to a boil in a large pot over high heat.
  2. Meanwhile, cut the unpeeled potatoes into 1 inch cubes or chunks. Place the potatoes chunks and garlic cloves into the boiling chicken broth and boil until potatoes are tender, about 15 minutes.
  3. Strain the potatoes from the broth and put the cooked potatoes into a large mixing bowl.
  4. Add in the butter, cream cheese, buttermilk, and salt. Use a masher to mash the potatoes and other ingredients until everything is melted, combined, and completely mashed.

Looking for a steakhouse-style garlic mashed potato with those beautiful lumps that's. Russet potatoes are blended with roasted garlic, butter and milk. This is the stuff you'd expect to find in the finest steakhouses. After mashing the potatoes I just add the cream with garlic and chives to the potatoes until they are the consistency I prefer and then season with salt and pepper. Instant Pot Garlic Mashed PotatoesPressure Luck Cooking.

So that is going to wrap this up with this exceptional food steakhouse style garlic mashed potatoes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!