Chives and Chicken Omelette
Chives and Chicken Omelette

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chives and chicken omelette. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

This simple chicken omelette stuffed with shredded chicken, nutty gruyere cheese, and chopped spinach makes Filling and delicious, this chicken omelette is more like a lunch than a breakfast! It's full of shredded chicken, nutty Feel free to add some finely chopped herbs like chives and parsley. Place the chicken, two tablespoons of chives and the eggs into a bowl and season with salt and freshly ground black pepper.

Chives and Chicken Omelette is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Chives and Chicken Omelette is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chives and chicken omelette using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chives and Chicken Omelette:
  1. Make ready 4 eggs
  2. Make ready 1 handfull of chives, slice
  3. Get 15 tbsp shredded chicken. Breast or leftover rotiserrie
  4. Get Oil for cooking
  5. Get Salt
  6. Take Pepper

View full nutritional breakdown of Chinese Chives Omelette calories by ingredient. Break two eggs in a bowl, add black pepper, soy sauce and beat it up. Omelette with Chives & Ham 韭菜火腿蛋. Break eggs into a mixing bowl, add in corn flour and mix well.

Instructions to make Chives and Chicken Omelette:
  1. Add everything in a bowl. Mix evenly.
  2. Add the oil in a pan. The add in the mixture.
  3. Cook until one side is golden brown.
  4. Turn it around. Cook again until done.
  5. Serve.

Add in seasoning, ham, chives and stir well until well combined. Flatten chicken breast fillet with a meat mallet until even in thickness. Season with salt and ground black pepper, or to Fill one side of the omelet with cheese, chicken strips and prepared tomato salsa. Now flip the omelette over onto itself and serve. A proper French omelet is all about (you guessed it) technique Luckily, Jacques Pépin is the master Note that Mr.

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