Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, baked potato with classic broccoli cheddar sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Baked potato with classic broccoli cheddar sauce is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Baked potato with classic broccoli cheddar sauce is something that I have loved my whole life. They’re nice and they look wonderful.
Carefully pierce potatoes with a fork. On a baking sheet oil the potatoes well and sprinkle with salt. These Broccoli Cheddar Baked Potatoes are, IMHO, the perfect half way point between comfort food and good-for-you food.
To get started with this recipe, we must first prepare a few ingredients. You can have baked potato with classic broccoli cheddar sauce using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked potato with classic broccoli cheddar sauce:
- Get 1 potato
- Prepare Olive oil
- Get Salt
- Make ready Black pepper
- Prepare Sauce
- Make ready Butter
- Take 1 cup fresh milk
- Get Garlic powder
- Take 1 tsp flour
- Take 1/6 broccoli (chopped)
- Take 2 slices cheddar (roughly chopped)
Potatoes, broccoli and leek baked in a Cheddar sauce and topped with Parmesan. Keep the water for cooking the broccoli later. See how Chelsea of Chelsea's Messy Apron and her boys use our Aged Cheddar Sauce Starter for easy and delicious Cheesy Broccoli Baked Potatoes. Bake off your potatoes, and run them through a food mill or potato ricer.
Instructions to make Baked potato with classic broccoli cheddar sauce:
- Heat the oven.
- Clean the potato, prick and rub the surface with olive oil and salt. Put on the baking tray, and bake for 45-60m
- When it is about 15 minutes to cooked, prepare sauce pan, heat the butter and add milk.
- Bring the broccoli in until soft, season with garlic powder, melt cheddar cheese wait until it's thickened. Add all purpose flour to make it even thicker (optional).
- Let the potato cool for minutes, cut in half, abd drizzle the sauce.
Mix in the broccoli and some flour. Roll out the dough and cut off evenly sized pieces. I made a quick cheddar sauce and tossed them right in. I wanted to get these out of the. Clean out the pot and place back in the base.
So that’s going to wrap this up with this exceptional food baked potato with classic broccoli cheddar sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
