Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cajun jambalaya sausage /chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cajun jambalaya sausage /chicken is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Cajun jambalaya sausage /chicken is something which I have loved my whole life.
Be careful not to over cook the thigh meat to the point that it shreds. At this point the jambalaya concentrate can be transferred to smaller containers, cooled to room temperature, covered and refrigerated for future use. Jambalaya is a hallmark of the Creole cuisine.
To begin with this recipe, we must prepare a few components. You can have cajun jambalaya sausage /chicken using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cajun jambalaya sausage /chicken:
- Prepare 1 lb Pork sausage -sliced
- Make ready 3 lbs chicken breast -chopped
- Prepare 4 onions -chopped
- Take 1 bellpepper -chopped
- Get 2 stalks celery -chopped
- Prepare 1 pack green onions chopped
- Prepare 2 Tbs Cajun seasoning
- Prepare 1/2 Tbs cayenne pepper
- Prepare 1 tbs garlic powder
- Make ready Couple dashes hot sauce
- Get Couple dashes Worcestershire sauce
- Take 6 cups water I used half broth /water
- Take 3 cups rice / I used zatarains rice not box rice or u can use regular long grain rice !
Add the cold water and bring to a boil. Cajun blood runs deep within my veins. My feet start tapping when a song I know comes on, the dance floor always calls my name, summertime means I turn a nice golden brown, and I am a HUGE fan of shrimp, jambalaya, and sausage gumbo. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning.
Instructions to make Cajun jambalaya sausage /chicken:
- Also season chicken with Cajun seasoning before cooking once that brown sausage an chicken together
- Then add veggies an cook down till tender or till a lot water cooked out bout half way you can add seasons or wait till u put you water in!
- Once veggies an meat cook down good add rice an stir constantly till the rice kinda expands, possibly 3-5 mins then add water or broth or like I do half an half then stir good let come to a hard boil
- Once at a hard boil drop your fire to a simmer an let cook for about 20 mins, then cut your fire off, your pot should have liquid on the top just stir good don’t scratch the bottom of the pot this is called rolling your rice once that put lid back on an let soak up stem for about 15 mins then should be done !
This Cajun jambalaya is the perfect easy dinner recipe, and also makes for great leftovers. We paired our Cajun Chicken and Sausage Jambalaya with Balletto Vineyard's Brut Rose. A Cajun-inspired rice pot recipe with spicy Spanish sausage, sweet peppers and tomatoes. This easy chicken and chorizo jambalaya recipe has been triple-tested and nutritionally analysed by our cookery team. Jambalaya is a cajun recipe originating in Louisiana made with rice, celery, peppers and onion; with chicken and smoked or spicy sausage like Andouille.
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