Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, fried eggs and green chives. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fried Eggs and Green Chives is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Fried Eggs and Green Chives is something which I’ve loved my whole life.
Chinese Chives & Eggs is a very simple, homey dish stir-fried eggs that you just don't see in restaurants, Chinese Chives & Eggs Once the eggs are just cooked, they're ready. Serve this Chinese chives & egg stir fry with rice! You'll enjoy the silky eggs and the sweet and flavorful chives.
To get started with this recipe, we must prepare a few components. You can cook fried eggs and green chives using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried Eggs and Green Chives:
- Make ready 2 eggs
- Prepare 1 bunch green chives
- Make ready 1 tbsp oyster sauce
- Take 2 tbsp sesami oil
- Get 1 pinch salt
Two fried eggs in a small pan on the dark wooden background. Scrambled eggs with greens and radishes. Two frying eggs in pan with sausage sandwich. Fry the eggs in a little oil in a frying pan over a medium heat, until cooked to your liking.
Instructions to make Fried Eggs and Green Chives:
- Cut the green chives into bite-size chunks.
- Mix the eggs and salt in a bowl.
- Fry the eggs softly wth 1tsp sesami oil in a sauce pan and take it into a dish.
- Fry the green chives with 1tsp sesami oil and add the oyster sauce.
- Add the eggs and mix them.
- Enjoy :)
Stir the tortillas into the sauce, folding lightly to coat them but taking care not to break them. Divide the mixture between four warm shallow bowls and top each one with a fried egg. Chive and egg dumplings or This is a Chinese style pan-fried chive pancake with chive and scrambled egg as filling, known as Jiu Cai He Zi (Chinese chive pocket) in Chinese. Coating chive with oil before mixing with the scrambled egg helps to hold the green color and avoid losing water. Green onions and chives are both members of the large and diverse onion family.
So that’s going to wrap it up with this special food fried eggs and green chives recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
