Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, niratama (egg & chinese chives). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Niratama (egg & chinese chives) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Niratama (egg & chinese chives) is something which I’ve loved my entire life. They are fine and they look wonderful.
Niratama (ニラ玉) literally means "garlic chive eggs" in Japanese and is a dish of Chinese origin that's been adapted using Japanese ingredients. Although there are many variations of Niratama, the. Niratama literally means garlic chives (nira) and egg (tama shorten for tamago).
To begin with this recipe, we must first prepare a few ingredients. You can have niratama (egg & chinese chives) using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Niratama (egg & chinese chives):
- Get 1/2 bunch nira (chinese chives) (wash and cut into 3cm pieces)
- Take 2 beaten eggs
- Prepare 2 1/2 tbsp sake
- Take 2 tsp soy sauce
- Make ready 1 tbsp mirin
- Prepare 2 tsp sugar
Niratama donburi is a Japanese comfort dish, soft fluffy egg stir fry with Chinese chive served over. See great recipes for Niratama (egg & chinese chives) too! Your Niratama stock images are ready. Download all free or royalty-free photos and vectors.
Steps to make Niratama (egg & chinese chives):
- Combine all seasonings in a saucepan and bring to a simmer. (after boiled about 30 sec)
- Add nira, stir and simmer over medium-low heat until cooked. (nira is cooked in a flash)
- Pour the beaten egg evenly on surface and cook for 20~30 sec over low heat. Cover with a lid and turn off the heat. Steam the egg until desired doneness.
Use them in commercial designs under lifetime, perpetual & worldwide rights. Niratama Donburi (Japanese Eggs with Garlic Chives over Rice) recipe! Niratama which translates to garlic chives eggs is a wonderful side dish for any Japanese meal. It has a delicious flavor and unique texture. The nira (garlic chives) are packed with vitamins and fiber. Посмотрите твиты по теме «#niratama» в Твиттере.
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