Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, karthi’s potato fry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Karthi’s potato fry is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Karthi’s potato fry is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook karthi’s potato fry using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Karthi’s potato fry:
- Make ready 2 big russet potatoes
- Make ready Mustard seeds to temper
- Take 1/2 tsp fennel seeds
- Prepare 4-5 garlic pods crushed
- Get 1 onion chopped
- Make ready leaves Few curry
- Prepare 1 tsp kulambu milagai thool (or chilli powder and coriander powder)
- Prepare 1/4 tsp biriyani masala
- Prepare Salt as required
- Get 2 tbsp oil
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Instructions to make Karthi’s potato fry:
- Pressure cook potato for 3 whistles. Peel off the skin and cut into medium sized cubes.
- Heat a pan with oil. Temper with mustard seeds and fennel seeds. Add onion, curry leaves and garlic. Saute until onion becomes glassy.
- Add kulambu milagai thool, biriyani masala and salt. Sauté until raw smell goes.
- Add potato and Sauté for few mins until it gets coated well with masala.
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