Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, amrood kachalu (guava dessert). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Amrood Kachalu (Guava Dessert) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Amrood Kachalu (Guava Dessert) is something that I have loved my entire life. They’re nice and they look wonderful.
Guava is called amrood in hindi and Peru in Maharashtra. Guava fruit is everyones favorite including me. In this video I am sharing recipe of Peru kachalu using guava (amrood), sugar, salt and black pepper powder Peru Kachalu is delicious recipe an easy to make. kachalu means usually a cold dish.
To begin with this recipe, we have to prepare a few ingredients. You can have amrood kachalu (guava dessert) using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Amrood Kachalu (Guava Dessert):
- Prepare 1 kg ripe guava
- Take 1 cup sugar (taste as you need)
- Take 1/3 teaspoon black pepper powder
- Prepare 1 pinch salt
How Guava is effective for various diseases is listed in repertory format. Names of Guava in various languages of the world are also given. Macerate Guava flowers and apply to painful eyes. Guava ( Amrood ) for Epilepsy.
Instructions to make Amrood Kachalu (Guava Dessert):
- Take large mixing bowl and sliced guava.
- Add sugar in it and mash it till sugar dissolve.
- Add salt and black pepper powder mix it and refrigerate for an hour.
- Serve chill amrood kachalu.
- You can make this for thali too. Shown in pic.
Prepare Infusion of Guava Leaves and Bark. Guava (Amrood) Crumble - Dessert, Mithai, Sweets Young and old love crumbles so why not try this exotic crumble comprising of simple and few ingredients. Remove guavas from muslin cloth and. Guava and bell pepper curry, Guava chow (street snack), Pink Guava Masala Chaat. Click on the title of a recipe or the photo of a dish to read the full recipe on its Few months back when I went to my aunt's house…she made this 'Kachalu Chaat'.
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