Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, guava kofta curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Guava Kofta Curry is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Guava Kofta Curry is something that I’ve loved my entire life.
Buy hard and little raw guavas to make the dish. ASMR EATING SPICY KOFTA CURRY, MEATBALLS CURRY, SAMOSA, RICE, CABBAGE, PAKISTANI CUISINE 咖喱饭 咀嚼音 먹방. Beef Kofta Curry, or simply kofte, is a classic Pakistani and Indian curry made of tender meatballs simmered in a spicy, flavorful sauce.
To get started with this recipe, we have to first prepare a few ingredients. You can cook guava kofta curry using 16 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Guava Kofta Curry:
- Prepare 1 big guava
- Prepare 2 tbsp gramflour(besan)
- Prepare 1 chopped onion
- Get 2 grinded tomato puree
- Get 1 tsp ginger garlic paste
- Take 1 tsp cream
- Make ready to taste salt
- Make ready 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Prepare 1/2 tsp garam masala
- Take 1/2 tsp carom seeds
- Take 1/2 tsp kasuri methi
- Get 2 tsp oil
- Get few chopped coriander leaves
- Make ready oil for frying
- Make ready 1 cup water
Mix Veg Kofta Curry recipe with step by step photos - delicious and creamy restaurant style curry made with mix vegetables like like carrots, cauliflower, capsicum, peas and potatoes. Kofta Curry Recipe - Read Quick & Easy to Cook Kofta Curry Recipe and make your favorite Kofta Curry is a popular Pakistani main course dish that is loved by masses across the country. Kofta Curry Recipe - Learn how to make delicious curry kofta in Pakistani style with a simple recipe It is commonly consumed in Pakistan and India. Curry or gravy is prepared with fried onions and.
Steps to make Guava Kofta Curry:
- Grate the guava in a bowl.
- Add gramflour, red chilli powder,salt & carom seeds.
- Mix well.
- Make small balls out of it.Heat oil in a karahi & deep fry the balls till they become brown in colour.
- Take them out on a tissue paper to absorbs excess oil.
- Heat 2 tsp of oil with chopped onion & ginger garlic paste in a pan.
- Cook till they become golden in colour then add salt,red chilli powder & turmeric powder.Saute for a minute.
- Now add grinded tomato puree.
- Cook till oil spreads from the corners.
- Add 1 tbsp of cream in it.
- Mix well.
- Add 1 cup of water with garam masala.
- Cook on a low flame for 5 minutes & add kasuri methi in it.
- Pour in a seving bowl & add koftas in it.
- Garniy with coriander leaves & serve hot with chapati or naan.
The koftas (meatballs) in this curry dish can be made with beef, lamb or chicken. Learn how to cook kofta and pair it with rice and kachumbar salad. Deliciously spicy, this Indian lamb kofta curry recipe makes a great alternative to a takeaway. Find more lamb curry recipes at Tesco Real Food. This Indian meatball curry is savory, slightly spicy and full of flavor.
So that is going to wrap it up for this special food guava kofta curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
