Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, 4 ingredient frozen instant pot roast and potatoes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cover the pot and secure the lid. Make sure valve is on "sealing." With simple ingredients, you can use an Instant Pot® to create a flavorful pot roast meal in less time than using an oven or slow cooker. My husband wanted to do a giant prime rib for Christmas dinner, but he waited too long to thaw it, so it was still frozen in the middle when it was time to start cooking.
4 Ingredient Frozen Instant Pot Roast and Potatoes is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. 4 Ingredient Frozen Instant Pot Roast and Potatoes is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook 4 ingredient frozen instant pot roast and potatoes using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 4 Ingredient Frozen Instant Pot Roast and Potatoes:
- Prepare 1 3/4 cup beef broth (or 1 3/4 cup water plus 1 3/4 tsp Better than Bouillon Beef Base)
- Take 2 –3 pounds of beef chuck roast (frozen or thawed)
- Take 4 –5 medium russet potatoes, peeled and quartered
- Make ready 1 Tbsp steak seasoning
- Take Optional: cornstarch and water for thickening the gravy
There is one ingredient that changes Pot Roast from okay to SPECTACULAR!! Add in carrots and potatoes, seal pressure cooker and cook on high. Making a pot roast in your instant pot is the easiest way to do it. The instant pot can make one of the quickest Pot Roast recipes in a fraction of the time!
Steps to make 4 Ingredient Frozen Instant Pot Roast and Potatoes:
- Pour the broth into the bottom of your Instant Pot. If your roast is frozen, place the trivet in the bottom of the Instant Pot and then place the roast on top of the trivet. If your roast is thawed, you can place it directly in the bottom of the Instant Pot in the broth.
- Cover and secure the lid. Make sure valve is set to “sealing.” Set the manual/pressure cook button (high pressure) to 70 minutes for a 2 pound roast and 80 minutes for a 3 pound roast (add 10 minutes for each additional pound of roast). While the meat is cooking, prepare the potatoes. When the timer beeps perform a quick release, moving the valve from “sealing” to “venting.”
- Open the lid and remove the trivet. Place the meat in the bottom of the Instant Pot. Season it with half of the steak seasoning. Add in the potatoes and carrots and season them with the rest of the steak seasoning. Cover the pot and secure the lid. Make sure valve is on “sealing.” Cook on manual (high pressure) for another 4 minutes. Let the pot sit for at least 10 minutes (up to 20 minutes for ultimate roast tenderness) after the timer beeps before releasing the pressure. Release the pressure
- Scoop the vegetables and arrange on the sides of a platter. Slice or shred the meat and place on the middle of the platter. Salt and pepper to taste.
- Prepare the gravy by using the liquid left in the Instant Pot. Turn the Instant Pot to “saute.” Mix 2 Tbsp cornstarch and 2 Tbsp water in a small bowl and then stir the cornstarch slurry into the Instant Pot. Whisk the mixture until it’s smooth. Continue whisking until the gravy is thickened. Serve gravy with the roast, potatoes and carrots.
Making dinner is easy with the instant pot. If using frozen beef, cook over high overnight and turning it to a low. The Instant Pot is fantastic for pot roasts because they come out cooked like you have been slowly cooking them forever and The balsamic gravy really gives the roast and potatoes a nice finish. The gravy is a little sweet and a little salty Would it be alright to just double the ingredients? Jump to the Easy Instant Pot Pot Roast Recipe or read on to see our tips for making it.
So that’s going to wrap it up with this exceptional food 4 ingredient frozen instant pot roast and potatoes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
