Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spinach and white bean soup with sausages. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crowd Pleaser, Easy to make White Beans with Spinach & Sausage Soup. For dried beans ( you can use canned!!) always soak over night then cook in the next day. These white cannellini beans are small and can cook up within an hour or two depending on your heat, but my suggestion is, if using.
Spinach and White Bean Soup With Sausages is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Spinach and White Bean Soup With Sausages is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook spinach and white bean soup with sausages using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach and White Bean Soup With Sausages:
- Make ready 1-1 pound pack Italian sausage(hot or sweet, your choice)
- Get 1 onion, chopped
- Take 1 green pepper, chopped
- Take 1 teaspoon basil leaves
- Make ready 1 tablespoon oregano
- Get 1/8 teaspoon black pepper
- Prepare 10 cloves garlic, minced
- Prepare 2 cans chicken broth (14.5 ounce)
- Make ready 1 can diced tomatoes (14.5 ounce, undrained)
- Make ready 1 can white beans (15 ounce)
- Get 1-16 ounce package frozen spinach
A quick and easy soup with Italian turkey sausage, white beans and spinach that is full of flavour and nice and healthy. Although spring is officially here, it is still well below freezing and snowing out so I am in the mood for soup! This spinach, white bean and turkey sausage soup has to be one of my. Divide spinach among bowls, then ladle soup over spinach.
Steps to make Spinach and White Bean Soup With Sausages:
- Remove casing from sausages and sauté in a pot until sausages are no longer pink, drain fat……Break up pieces as necessary……
- Add to sausages : chopped onion, green pepper, basil leaves, oregano, black pepper and garlic, sauté until veggies are tender…..
- Now add to pot : chicken broth, diced tomatoes, white beans and frozen spinach, bring to a boil……
- Reduce heat to low and cook soup covered, for 30 minutes, stirring occasionally……
- Serve and enjoy 😉!
Just made this and it is delicious! Used collard greens from the garden instead of spinach, and let them simmer at the end, did not use almond milk, used extra garlic and pepper flakes, only used two cans of beans. Another good white bean would be Great Northern Beans because they also tend to break down well during the cooking process. A rich hearty navy bean soup made from scratch with dry beans, smoked sausage, spinach, and other vegetables for a delicious and filling meal in one bowl. Easy White Bean Soup with Tomato, Spinach + Sausage.
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