Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, armando's guava pie. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Guava Pie. this link is to an external site that may or may not meet accessibility guidelines. How to make Homemade Guava Pie? It is easy to make it although it has many steps, once you prepare it you will want to repeat the experience one right after the other.
Armando's guava pie is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Armando's guava pie is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook armando's guava pie using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Armando's guava pie:
- Make ready 2 1/2 cup sugar
- Make ready 250 grams raisins
- Make ready 2 egg yolks
- Make ready 1 tbsp butter
- Take 3 kg guava
- Take 2 tbsp powdered cinnamon
- Make ready 200 grams nuts (optional)
- Take 1000 grams puff pastry
But there are lots of ways to use guava Have you tried guava paste? We first encountered this sweet concoction in an empanada at our. Pineapple-guava makes this sweet bread a little different, topped with a delicious vanilla glaze This delicious sounding meringue-topped feijoa pie comes from a very beautiful hand stitched publication. Sausage and Gravy Pie with Biscuit Crust.
Steps to make Armando's guava pie:
- Pre-heat the ovenproof at 350 C°
- Cut the guava and remove the seeds. (You are not to use the seeds)
- Cover the ovenproof mold with a tiny layer of butter.
- Roll pastry into a big enough rectangle to cover the mold.
- Assembly the previously cut guava all over the mold with the rolled pastry.
- Mix the sugar, cinnamon, raisins and nuts and stir them all over the guava.
- Roll the other half of the puff pastry to cover the top of the pie and gloss it with the yolk. Finally with a fork poke holes all over the top pastry.
- Bake for about 40 to 50 minutes till the pastry is browning due to the yolk.
- Enjoy.
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