Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, guava kulfi. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Guava kulfi is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Guava kulfi is something which I have loved my entire life. They are fine and they look fantastic.
What makes guava special is that protecting the fruit does not require excessive use of chemical pesticides as in the case of grapes, apple, and other so-called "exotic" fruits. I showed the easiest way to make Kulfi. Super easy and Super yummy recipe.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook guava kulfi using 9 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Guava kulfi:
- Take 1 litre Milk
- Prepare 500 gm Guava/amrud
- Prepare 1/4 cup Sugar
- Prepare 2 tbsp Milk powder
- Make ready 1/4 cup Condensed milk
- Prepare 1 tbsp Cornflour
- Prepare Saffron strands few
- Get 5-6 Cardamom pods
- Make ready Dryfruits few
Guava Kulfi is one of the best sellers liked by all customers. The story of "Hullabaloo in the Guava Orchard" begins when Kulfi is pregnant with Sampath. See more ideas about Kulfi, Women of india, Curry recipes indian. Manufacturer & Exporters of Guava Kulfi in Pune India.
Instructions to make Guava kulfi:
- Wash and chop the guavas and put in a blender.
- Make a puree and seive.
- Boil milk and put crushed cardamom pods.
- Keep stirring constantly and cook on medium flame till it reduces to half.
- Then add sugar and stir till it melts on low flame.
- Add condensed milk. Stir till all melts completely.
- Mix milk powder and cornflour in a bowl.
- Add water and make a thin slurry.
- Mix this slurry to the milk mixture.
- Simmer for 2-3mins and stir until all incorporated well and no lumps should be there.
- Switch off and fish out the cardamom pod skins and discard.
- Add saffron stands. Mix.
- Then add guava puree and stir well.
- Cool the mixture to room temperature and then put in the freezer for 2-3hours.
- Then blend for few mins till creamy.
- Add crushed dryfruits.
- Put in the kulfi moulds and freeze for 6-8hours or overnight.
- Demould and serve.
Guava (Psidium guajava) is one of the favorite tropical fruits rich in vitamin C, fiber, and health-benefiting phytonutrients. Guava-fruit is an excellent source of antioxidant vitamin-C. Guava (/ˈɡwɑːvə/) is a common tropical fruit cultivated in many tropical and subtropical regions. Psidium guajava (common guava, lemon guava) is a small tree in the myrtle family (Myrtaceae). Guava - Overview - Guava is an open source, Java-based library and contains many core libraries of Google, which are being used in many of their projects.
So that’s going to wrap it up with this special food guava kulfi recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
