Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, mark's creamy potato and cauliflower soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I love soup and wish I could have tried this one. But I was at my house and. While the potatoes cook, put the roasted cauliflower in a blender with the non-dairy milk, vegan Parm, nutritional yeast, and process until very smooth.
Mark's Creamy Potato and Cauliflower Soup is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mark's Creamy Potato and Cauliflower Soup is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have mark's creamy potato and cauliflower soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mark's Creamy Potato and Cauliflower Soup:
- Get 2 tbsp vegetable oil
- Make ready 1/2 lb bacon
- Prepare 1 large onion, chopped
- Take salt
- Make ready black pepper
- Get 4 large Yukon gold potatoes or baby red potatoes, skins on, cut into chunks
- Take 4 cup chicken broth
- Prepare 1 head cauliflower, cut into florets
- Prepare 3 cup whole milk or half and half
- Take 1/2 stick butter
- Take dash nutmeg
- Prepare 1 can corn, 15 oz, drain ( opt )
Anotherfoodieblogger's Creamy Cauliflower and Potato Soup was an easy, no fuss recipe. This soup is very filling and could be eaten along with a simple salad with an acidic bite (can you say April Bloomfield's lemon caper dressing?) to balance out the rich creamy soup. This nutrient-rich cauliflower soup is perfect for fall. Experiment with roasted vegetables or using a slow cooker.
Instructions to make Mark's Creamy Potato and Cauliflower Soup:
- Render bacon in oil slowly in a stockpot to get bacon grease. Add onions. Add salt and pepper. Cook on medium low heat until onions are translucent.
- Add potatoes. Add chicken broth. Bring to boil. Then turn down to a simmer. Cook potatoes till almost done.
- Add cauliflower. Add enough water to barely cover veggies. Bring to a boil and turn down to simmer. Simmer for thirty minutes.
- Add milk. Blend until smooth or desired consistency. We use a boat motor blender (emulsion blender). Add corn. Add nutmeg. Simmer for ten minutes. Add butter.
- You can drizzle some olive oil and cracked black pepper on top when serving.
This warming, creamy, nutrient-rich sweet potato cauliflower soup is perfect for fall, and it's hearty enough to make a light meal. My late Dad loved to cook, and soup was one of his many specialties. This soup was always a favorite, and now I love making it for my family, it brings back the memories of our childhood. Creamy soup is especially satisfying, but it's hard to do when you're on a "diet" or if dairy isn't a choice for you. So when I saw this recipe for creamy sweet potato The sweetness of the sweet potatoes really balances the cauliflower, making it taste almost like a baked potato soup, especially when you.
So that is going to wrap it up with this special food mark's creamy potato and cauliflower soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
