Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sautéd pork liver with chives. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sautéd pork liver with chives is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Sautéd pork liver with chives is something which I have loved my entire life.
lb beef liver (substitute pork livers). See recipes for Sautéd pork liver with chives too. Welcome to Roaman Cafes test Food and Drinks how to make Chinese chives with pork liver (phka ka chay cha thlaem chrouk).
To begin with this recipe, we must first prepare a few ingredients. You can cook sautéd pork liver with chives using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sautéd pork liver with chives:
- Make ready 1 lb pork liver
- Prepare 1 cup cabernet sauvignon
- Get 3 cups garlic chive
- Take 1 onion
- Make ready 4 mini sweet pepper
- Make ready 3 cloves garlic, minced
- Take Olive oil
- Make ready 1 Tsp organic tamari sauce
- Take Salt and pepper
Fry stirring until onion is moderately softened. Stir in Pork Liver until coated with oil, then the Fish Sauce mix. Pork liver with Chinese chives on Chopping Wood, food preparation. Diced Chives Garlic in Saute Pan on White.
Instructions to make Sautéd pork liver with chives:
- Thaw pasture raised pork liver in the fridge overnight. Before cooking, thin slice it into bite size. Marinate the sliced liver in half cup of cabernet sauvignon for about 5 minutes.
- Slice onion, garlic chives and sweet bell peppers and set aside.
- Heat the cast iron wok completely and add cold extra virgin olive oil. Immediately dump onion and sweet pepper in and sauté until the onion are caramelized for about a minute. Season the veggies with salt and pepper. Stir in minced garlic and sauté for a few more seconds. Scoop everything out with a spatula. In the same wok, add two more Tsp of olive oil. Sauté the marinated liver with its soaking wine. Once the liver changes color, add the remaining wine and splash in a Tsp of tamari sauce.
- Add back the cooked veggies and stir fry with the liver for only a few seconds. Check the doneness and seasoning now. Adjust seasoning if necessary. If it is too dry, add more red wine. Do not overcook the liver. Serve over brown rice, porridge or pasta.
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