Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, khatti mithi sabji of guava. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
We all like eating Guava (Amrood ) as a fruit. But have you ever tried Guava Vegetable? Try it out at home, i am sure you will like its sweet and sour taste.
Khatti mithi sabji of guava is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Khatti mithi sabji of guava is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook khatti mithi sabji of guava using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Khatti mithi sabji of guava:
- Get 250 gms ripe guava
- Prepare 2 tomatoes
- Prepare 1 green chilli
- Take 1 small piece of ginger
- Get 1 tsp salt
- Prepare 1 tsp red chilli
- Get 1/2 tsp turmeric
- Get 2 tsp dry coriander powder
- Take 1/2 tsp garam masala
- Take 2 tbsp curd
- Prepare 1 tbsp chopped coriander
- Take 1 tbsp oil
- Get 1 tbsp ghee
- Prepare 1 tsp jeera
- Take Pinch hing
- Get 2 tsp sugar
- Prepare 1 cup water
Khatti Methi Moong is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. How to Make Khatti Methi Moong. Khatti moong daal or sabut moong is a very healthy lentil to consume as it have many nutritional benefits and is easy to digest if Each region and family have their own favorite versions of making daals.
Steps to make Khatti mithi sabji of guava:
- Remove Guava seeds than cut into pieces.
- Make paste of tomato chilli and ginger prepare all spices.
- Take a pan add ghee oil jeera and hing. Then add paste saute it for 2 minutes then add all spices in it cook well.
- Now add curd stir Continues than add chopped guava and 1/2 cup water. Mix well cover the pan cook on medium flame till guava soft.
- Now add chopped coriander serve hot with chapati or paratha.
This mag methi is a specialty of Bhatia cuisine which I learned. Rating Khatti Methi Love Story is a love story. Mithi is one of the few towns in Pakistan where Muslims do not form the majority. In this quiet portion of a sprawling desert, both Hindus and Muslims have Mithi is as sweet as the name it has been given. It is a town where Muslims, out of respect.
So that’s going to wrap it up for this special food khatti mithi sabji of guava recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
