Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, savory smoked sausage soup with veggies 🥣. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The smoked sausage adds a great flavor and makes this soup that much more hearty. Serve it with some fresh crusty whole grain bread for an ideal winter dinner. Sausage and Vegetable Soup is flavorful, delicious way to eat tons of veggies at once (it's got potatoes, bell peppers, carrots, zucchini.
Savory Smoked Sausage Soup with Veggies 🥣 is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Savory Smoked Sausage Soup with Veggies 🥣 is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook savory smoked sausage soup with veggies 🥣 using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Savory Smoked Sausage Soup with Veggies 🥣:
- Take 2 packages smoked sausage (sliced into coins)
- Make ready 2 tablespoons margarine or butter
- Make ready 2 onions, chopped
- Make ready 1 green pepper, chopped
- Make ready 1 bag (16 ounce) baby carrots
- Get 1 tablespoon oregano
- Get 1/8 teaspoon black pepper
- Take 10 cloves garlic, minced
- Get 1 small bag baby red potatoes
- Get 1 can (14.5 ounce) fire roasted diced tomatoes
- Make ready 1 can (15.5 ounce) light red kidney beans
- Prepare 2 cans (14.5 ounce) cans of chicken broth
Smoked Sausage And Veggie Kabobs with Hillshire Farm Naturals… smoked gouda cheese, sugar, pears, dry onion soup mix, Hillshire Farm® Lit'l Smokies Smoked Sausage. Turkey smoked sausage is great in this recipe! Added a little more veggies and chopped garlic along with a chopped jalapeno for some heat. Put sausage and remaining ingredients in slow cooker.
Steps to make Savory Smoked Sausage Soup with Veggies 🥣:
- In a large pot, sauté in the margarine or butter: onions, green pepper, baby carrots until veggies are tender……Cover pot….
- Add the black pepper, oregano and minced garlic, sauté well……
- Now add your 2 packages of smoked sausage, sauté for a few minutes……
- Now add your baby red potatoes, stir well……
- Next add : diced tomatoes, red kidney beans and chicken broth, bring to a boil….. Stir well…..
- Continue to cook over medium heat, covered for 1 hour or until all veggies are tender…….
- Stir soup, spoon into a bowl and enjoy 😉!
Turn heat off and remove and discard bay leaf. I turned the crockpot up to high for the last hour and the soup came out delicious! I especially liked the flavor of the smoked sausage. I thought I'd mix up our typical veggie soup and add sausage this time. It turned out nicely, even my toddler was impressed!
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