Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, palak cheela with guava chutney. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Palak cheela with Guava chutney is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Palak cheela with Guava chutney is something which I have loved my entire life.
Spinach chutney or palakura pachadi can be made of any variety of spinach including palak. This palak chutney recipe is shared with me by Naina Ravi, a reader of this blog. Serve delicious Guava Chutney with hot meals and enjoy.!
To get started with this recipe, we have to prepare a few components. You can have palak cheela with guava chutney using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Palak cheela with Guava chutney:
- Make ready 250 gms palak
- Make ready 250 gms Besan
- Get 100 grams maida
- Get 50 gms sooji
- Take 1 big onion
- Prepare 1/2 tsp haldi powder
- Make ready 1 tsp dhaniya powder
- Make ready 1/4 tsp ajwain
- Prepare 1/4 tsp heeng
- Get as per taste Salt
- Take as required Deshi ghee
- Get For Guava chutney-
- Get 1 big green guava
- Take 2 tbsp jaggery powder
- Get 1/2 tsp black salt
- Take 1/2 lime juice
- Make ready 1/2 tsp Jeera
- Make ready 3-4 green chillies
- Prepare Handful Green coriander leaves
- Take to taste Salt
Sprouted Moth Cheela Recipe With Palak, is an Indian crepe recipe that is jam packed with nutritious ingredients. Made with green leafy spinach and fibrous moth sprouts, with a hint of ginger. Moong dal palak cheela is one of the healthiest breakfast recipe. Also adding palak makes this dish much more healthier.
Instructions to make Palak cheela with Guava chutney:
- In a bowl add besan, maida, sooji,heeng, dhaniya,chilli salt, palak chopped, ajwain,haldi, onion. Make a thin paste
- Take a nonstick tava make cheela.
- In a mixing jar add guava cut into the pieces and remove seeds.add all ingredients & churn it chutney is ready.
Serve with Peanut Chutney or Tomato Onion Chutney and enjoy! Chilla or Cheela is a nutrition packed crepes (indian pancake) made with Moong dal, spinach and spices. How to make guava chutney: Peel the guavas, cut each into four pieces and remove the seeds. Halthy & vegan Aloo Palak is Indian-style potato and spinach stir-fry! It's mildly spiced and tastes great with any flatbread!
So that is going to wrap this up with this exceptional food palak cheela with guava chutney recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
