Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chinese chives omelet. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chinese chives omelet is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chinese chives omelet is something which I have loved my whole life.
Summary : Easy, simple recipe for omelet with chinese chives. Add the vegetable oil to the skillet. Add the chive, salt and pepper.
To get started with this particular recipe, we must first prepare a few components. You can have chinese chives omelet using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese chives omelet:
- Take 1/2 pack Chinese chives
- Take 3 pieces Eggs
- Take 1.5 tbsp Soy Sauve
- Take 4 tbsp Milk
It takes minutes and its simplicity balances more strongly flavoured. The chives need no sautéing before adding to the beaten egg. Simply wash, chop , dump them into While being fried, the chopped chives will release an aroma to the eggs, making the omelet pungent. View full nutritional breakdown of Chinese Chives Omelette calories by ingredient.
Instructions to make Chinese chives omelet:
- Cut the Chinese chives into 3 cm length.
- Beat the eggs in a bowl. Add the soy sauce and milk, then mix it well.
- Heat 1 tsp of oil in a pan, and stir fry the chinese chives quickly.
- Add beaten eggs, stir it easily to draw a circle slowly into from the outside. When one side become brown, turn it over and bake the other side.
Add Chinese chives and fry for another minute or so. Pour in eggs to Cut folded omelet in half with edge of spatula. Flip omelet over and allow it to cook and brown for another. Includes chinese chives, large eggs, oil, sesame oil, fish sauce, oyster sauce, salt. Chinese Shrimp & Chives Omelette (韭菜煎蛋). by: Oishii Moments.
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