Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, roasted cauliflower soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Roasted Cauliflower Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Roasted Cauliflower Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
Watch how to make the best cauliflower soup in this short recipe video. Roasting the cauliflower gives it tons of flavor, and it's so easy to do! This soup highlights the sweetness of roasted cauliflower and garlic.
To get started with this recipe, we have to prepare a few ingredients. You can cook roasted cauliflower soup using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Roasted Cauliflower Soup:
- Take 1 each Bag of frozen cauliflower
- Take 2 tbsp Olive oil
- Take 4 cup Chicken broth
- Make ready 4 tbsp Melted butter
- Make ready 5 tbsp Flour
- Make ready 1 1/2 cup Shredded cheddar cheese
- Take 1 cup Sour cream
- Prepare 1 Salt to taste
- Get 1 Pepper to taste
Reserve some roasted florets and leaves for garnish, then simmer the remaining cauliflower mixture with turmeric and potato, which adds creamy texture to this thick, velvety soup. I will show you how to make this easy roasted cauliflower soup. I've got some tips for you to get the best flavor. Roasted cauliflower soup is a healthy, low carb dinner option that's perfect for chilly nights.
Steps to make Roasted Cauliflower Soup:
- Spread the cauliflower in a pan to roast in the oven. Sprinkle olive oil over the top of the cauliflower. And roast at 400°F until golden.
- Turn the cauliflower over so that it Browns evenly.
- Put the chicken broth in a large pan to simmer. I like to use my rice cooker for soup.
- Add the roasted cauliflower to the chicken broth. And let it simmer.
- Melt butter in a microwave safe dish and whisk the flour into it. Give it a minute or two in the microwave until it is frothy.
- Spoon about a cup of broth into the butter and flour and whisk it until smooth.
- Add the butter, flour and broth back to the soup pan. Add the shredded cheese to the soup and stir gently. Now add the sour cream to the soup and continue stirring until it simmers again and thickens.
- Salt and pepper to taste.
- I like to serve it with homemade croutons.
Top it off with some grated cheddar and fresh cracked pepper. Roasting cauliflower brings out its nuttiness and enhances the flavors in this delicious, healthy soup. I like to reserve some of the roasted cauliflower as a garnish for the soup. This healthy cauliflower soup recipe is flavored with Thai chili paste and coconut milk! One of my favorite methods to enhance a soup is to incorporate roasted vegetables.
So that is going to wrap it up for this special food roasted cauliflower soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
