Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, roasted cauliflower. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Whether you a cauliflower lover or just looking for quick recipes, these roasted cauliflower. Recipe courtesy of Food Network Kitchen. Roasted cauliflower is delicious whether you do cauliflower steaks, popcorn or roast it whole.
Roasted Cauliflower is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Roasted Cauliflower is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook roasted cauliflower using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Cauliflower:
- Get 1 head cauliflower
- Take 2 tbsp olive oil
- Prepare 2 tsp garlic powder
- Make ready salt
- Make ready pepper
- Take lemon juice (optional)
Years ago, the way most people I knew prepared cauliflower was to steam it or boil it, and serve it with a little butter. If you've only been eating cauliflower raw, you haven't seen anything yet. Go beyond tossing the crunchy veg into salads with. This roasted cauliflower recipe is always a hit because roasting brings out cauliflower's natural The roasted cauliflower is a versatile dish.
Steps to make Roasted Cauliflower:
- Preheat oven to 390°F and line a baking sheet with parchment paper or aluminum foil.
- In a bowl or zip lock bag, combine olive oil, garlic, salt and pepper.
- Remove all the leaves from the cauliflower and cut into small florets.
- Toss the cauliflower with your oil and spices mixture until well coated (this step is why I like to use a bag).
- Lay coated cauliflower on prepared baking sheet and roast in the oven (center of oven, preferably).
- Roasting time will depend on floret size, but you want them to be fork tender. Probably 20-30 minutes, flipping the cauliflower halfway through. (If using purple cauliflower, 16 minutes is better).
- Splash with lemon juice before serving if desired.
- Recipe from Spiciefoodie.com.
You could eat it as is as an accompaniment to any meal. Roasted cauliflower is an incredibly easy side dish perfect for the fall and winter season. I'm just as happy to serve Oven Roasted Cauliflower or Roasted Broccoli as long as it is getting eaten — and it. Easy roasted cauliflower with Parmesan cheese is one of the best cauliflower recipes. Cauliflower is cheesy, buttery with simple ingredients.
So that is going to wrap it up for this special food roasted cauliflower recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
