Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, guava methamba (perucha methamba). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Guava Methamba (perucha Methamba) is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Guava Methamba (perucha Methamba) is something that I have loved my whole life. They’re nice and they look wonderful.
See great recipes for Guava Methamba (perucha Methamba) too! These files are related to Guava pickle peru methamba. These files are related to Guava pickle peru methamba.
To begin with this recipe, we must prepare a few components. You can cook guava methamba (perucha methamba) using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Guava Methamba (perucha Methamba):
- Get 2 large guava
- Take 1/2 tbs oil
- Take 1/2 tbs fenugreek seeds
- Prepare 1/2 tbs jeera and mustard seeds
- Prepare 1/2 tbs chillie powder
- Prepare 1/4 tbs turmeric powder
- Get 2 tbs jaggery
- Make ready 1 string curry leaves
- Get 1 dried red chilie
- Prepare To taste Salt
- Take 2 pod garlic
In this tutorial, we'll explore the memoization features of Googles' Guava library. Guava fruit and its leaves are ranked as a superfood these days. And there are quite a few reasons why. You may be surprised to learn how guava leaves improve the health of your skin, dental and eye health, immune & digestive systems and more.
Instructions to make Guava Methamba (perucha Methamba):
- Chopped the guava straight. Keep a pan on medium flame. Put oil and add jeera and mustard seeds, let it cracker. Add garlic, fenugreek seeds, curry leaves, red chilli and add Guava.
- Guava will be cooked quickly. Add jaggery, chillie powder, turmeric powder and salt as per taste. Add little water and cook for 5 minutes.
- Cover the lid for 2min and switch off the flame. Guava Methamba is ready.
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