Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vickys lemon & courgette linguine, gluten, dairy, egg & soy-free. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys lemon & courgette linguine, gluten, dairy, egg & soy-free using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free:
- Make ready 400 grams gluten/egg-free dry linguine
- Take 3 courgettes, grated or thinly sliced, skin on
- Make ready 3 tbsp olive oil
- Prepare 1 clove garlic, finely chopped
- Take 1 zest of a lemon
- Prepare 1 pinch crushed chillies
- Prepare 1 small bunch of basil leaves
- Prepare 1 salt & pepper to taste
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Instructions to make Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free:
- Cook the linguine according to the pack directions then drain
- Add the courgettes, oil, garlic, zest, chillies and most of the basil
- Season to taste and toss together. Serve with a drizzle of extra oil and the remaining leaves scattered on top
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