Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, roasted cauliflower and garlic soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Roasting the cauliflower and garlic brings the flavor of it to a whole other level. Double the recipe to assure leftovers, as it tastes almost better the next day for lunch! This simple vegan soup gets its sweet, nutty flavor from a full head of oven-roasted garlic, and its creaminiess from cashews.
Roasted Cauliflower and Garlic Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Roasted Cauliflower and Garlic Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook roasted cauliflower and garlic soup using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Cauliflower and Garlic Soup:
- Prepare 1 large head cauliflower or 2 bags frozen
- Take 3 clove garlic, unpeeled
- Take 1 olive oil
- Get 1 kosher salt
- Take 3 cup chicken or vegetable broth
- Prepare 1 cup buttermilk
- Prepare 1/2 cup fresh grated parmesan
- Take 1 fresh cracked black pepper
- Make ready pinch fresh grated nutmeg
To save for later, I like to pour the soup into large wide-mouthed mason jars. Roasted Cauliflower & Garlic Soup is perfect for winter meals and made with simple ingredients. I wanted a soup that would be nutritious, lighter and mainly vegetables. But I still wanted it to be filling and delicious.
Steps to make Roasted Cauliflower and Garlic Soup:
- Cut fresh cauliflower into bite sized florets, if using frozen - thaw completely and thoroughly drain.
- Preheat oven to 425
- Drizzle cauliflower in enough olive oil to coat and season to taste with salt. drizzle garlic cloves in oil and wrap in a small foil packet. arrange cauliflower in a single layer on a sheet pan along with garlic packet.
- Roast in oven, turning cauliflower every 5 to 10 minutes until you achieve a well brown color.
- Remove sheet pan and set garlic aside to cool. add cauliflower to a medium soup pot. when garlic is cool enough to handle, squeeze it out of its skin into cauliflower and add stock. simmer 10 minutes.
- Allow mixture to cool and then blend in batches to desired texture. return blend mixture to soup pot.
- Stir in milk, cheese, nutmeg, ans salt and pepper to taste. simmer another 10 minutes. feel free to add more milk for thinning or cheese for thickening.
- Serve warm with a drizzle of olive oil and cracked pepper as garnish. or try olive oil, pomegranate seeds, and chives. Also good with crumbled bacon.
I believe this recipe fits the bill and is perfect for meals in the days following the holidays. This Creamy Roasted Garlic and Cauliflower Soup is incredible. In fact, if you have someone who's a cauliflower hater in your home you might try calling this Unlike other Cream of Cauliflower soup recipes, the flavor of this soup recipe is greatly enhanced with the rich, subtle flavor of roasted garlic. Creamy roasted cauliflower soup is simple, healthy, and so unbelievably tasty! Loaded with veggies, low carb, vegan-friendly, and works great for meal Purchase pre-chopped cauliflower for an easy shortcut!
So that is going to wrap this up with this exceptional food roasted cauliflower and garlic soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
