Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, weekday sausage and fettuccine bake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Weekday Sausage and Fettuccine Bake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Weekday Sausage and Fettuccine Bake is something which I’ve loved my whole life. They’re fine and they look wonderful.
Jump to the Sausage and Spinach Fettuccine Alfredo Pasta Recipe or read on to see our tips for making it. If you've been looking at other When you add cooked Italian sausage and lightly wilted spinach to the mix, this easy fettuccine quickly rises to the top of my favorite pasta recipes. Fettuccine for dinner is never a bad idea.
To begin with this recipe, we have to first prepare a few components. You can have weekday sausage and fettuccine bake using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Weekday Sausage and Fettuccine Bake:
- Take 3 cups fettuccine noodles
- Take 2 jars your fave pasta sauce
- Make ready 1.5 cups ricotta cheese
- Prepare 1 egg
- Take 1 cup sliced fresh mushrooms
- Get 1 zucchini, diced
- Prepare 1 large onion, diced
- Make ready 4 garlic cloves, minced
- Make ready 4 sausages, casing removed (I used mild)
- Make ready 2 cups shredded mozzarella
- Prepare to taste Salt and pepper
- Prepare 2 tsp basil
- Take 1 tbs dried parsley
- Get 1 tbs tomato paste
- Take 1/2 cup panko breadcrumbs
It is rich, it is not for every day, but my oh my is it good, and so easy to make! The sauce comes together quickly with sweet and spicy Italian sausage, first cooked through then simmered with. Back to Fettuccine With Sausage and Cabbage. The Best Beef Fettuccine Recipes on Yummly
Instructions to make Weekday Sausage and Fettuccine Bake:
- In a large pot, bring water to boil and cook pasta el dente. Once cooked, drain and set aside in colander
- Meanwhile, mix the egg together with the ricotta cheese and set aside.
- In the same pot, brown the sausage meat. Then add your onion, mushroom and zucchini. Cook 8 min
- Add tomato paste and your salt, pepper and herbs. Stir to combine. Add your jarred pasta sauce. Let everything cool for a few mins.
- Add the cooked pasta back to the pot with the sauce and stir well until all the pasta is coated in the sauce.
- In a baking dish, pour half the pasta in the dish, top with half the ricotta mixture and then half the shredded cheese. Continue layering until all ingredients are used up
- Sprinkle the panko breadcrumbs on top. Set in 400°F oven for 35 min until bubbly, melty and slightly browned.
Stovetop Beef Ragu, Alfredo Sausage And Vegetables, Pork Primavera. Chicken Fettuccine Bake will quickly become one of your family favorites. This comfort food dish is on our monthly dinner rotation for good. My favorite part of this Chicken Fettuccine Bake is the addition of the bacon, only two slices but it adds just the right touch. This Chicken Sausage Fettuccine Alfredo is full of so many great flavors, it is sure to be a hit with the whole family!
So that’s going to wrap it up with this special food weekday sausage and fettuccine bake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
