Hawaiian Guava Bread
Hawaiian Guava Bread

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, hawaiian guava bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

The Best Guava Bread Recipes on Yummly Glazed Pineapple Guava Bread, Guava Atole, Honey-glazed Asian-spiced Ribs. Running up and down the grocery aisles yesterday, can't even tell you which I got this idea from from the recipe "Somewhat Italian Tomato Bread"The guava juice I used.

Hawaiian Guava Bread is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Hawaiian Guava Bread is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have hawaiian guava bread using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hawaiian Guava Bread:
  1. Prepare 300 ml Guava juice (40% fruit juice)
  2. Prepare 280 grams Bread (strong) flour
  3. Take 4 grams Dry yeast
  4. Take 1 1/2 tbsp Sugar
  5. Prepare 4 grams Salt
  6. Prepare 10 grams Skim milk powder
  7. Get 1 Red food coloring
  8. Get 25 grams Melted butter (unsalted)

I served the bread pudding with whipped coconut cream and guava sauce. The sauce had my whole house. This is a list of dishes in Hawaiian cuisine, which includes Native Hawaiian cuisine and the broader fusion Cuisine of Hawaii. The Cuisine of Hawaii refers to the indigenous, ethnic, and local cuisines within the diverse state of Hawaii.

Steps to make Hawaiian Guava Bread:
  1. Boil down the guava juice until it becomes 160 ml. If it doesn't make enough, pour in more juice until it comes to 160 ml.
  2. Place the flour, yeast, sugar, salt, skim milk powder, and food coloring in a bowl. Add Step 1 after it has cooled and knead with a KitchenAid mixer for 10 minutes. If it is too dry, adjust by adding more guava juice.
  3. Add the melted butter and knead for 10 more minutes.
  4. Gather the dough together with your hands and place in a bowl that has been lightly greased with oil. Let it rise until it becomes double in size.
  5. Remove the gas and let sit for 10 minutes.
  6. Remove the gas and separate into 6 portions. Form each portion into a ball and place in the bread pan. Let rise a second time.
  7. Once they have risen to double the original size, bake for 20-25 minutes in a 180°C oven.

These buns are soft and sweet and easy to prepare. Grease a loaf pan with the butter. Some of the reviewers suggested that it tasted like Kings Hawaiian Bread. I've tried making Hawaiian sweet bread a couple of times in the past. The other day it dawned on me that the Hokkaido Milk Bread with Tangzhong was quite similar to Hawaiian Sweet Bread, both in.

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