Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, zucchini fritters. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Zucchini Fritters is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Zucchini Fritters is something which I have loved my whole life. They’re nice and they look fantastic.
With freshly grated zucchini, egg, flour, and herbs, they are easy. Serve with a garlicky lemony sour cream dipping sauce. Zucchini Fritters - These fritters are unbelievably easy to make, low calorie, and the Now these fritters are unbelievably easy to whip up.
To begin with this recipe, we have to prepare a few ingredients. You can have zucchini fritters using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Zucchini Fritters:
- Make ready 350 grams whole rice (cooked)
- Make ready 100 grams grated carrot
- Get 1/2 onion
- Get 100 grams zucchini (cooked)
- Get 3 eggs (beaten)
- Make ready 55 grams whole wheat flour
- Take 20 grams wheat flour
- Take 1 pinch salt
Crispy on the outside, and moist but not soggy on the inside. Zucchini fritters turn your favorite summer vegetable into crisp, golden patties. Take one bite of these surprisingly low-carb fritters, and I guarantee you'll be going back for seconds. These crispy, crackly zucchini fritters take inspiration from the traditional Bengali onion snacks piyaju.
Instructions to make Zucchini Fritters:
- make sure the zucchini is dry
- add the ingredients in order and mix from time to time
- once you've added all of them, check if the mixture is "sticky". if it is, add a little more wheat flour. if it's not, add one more beaten egg. It must be in the middle between too sticky and not sticky at all.
- Turn on the heat and pour some olive oil in a frying pan
- just fry them 'till you think it's good (or 'till they look like those in the pictures)
- done! you can use cauliflower, broccoli, arpagus, celery and many others instead of zucchini. Enjoy!
Prepare the Zucchini - Grate the zucchini using a box grater or food processor and then squeeze out the liquid. You want to make sure you squeeze, squeeze, squeeze. Zucchini Fritters have been a family favorite for years and are a staple in our home all summer long. We love the crisp edges, tender centers and how easy they are to make. A video on how to make crispy light Zucchini Fritters!
So that’s going to wrap this up for this special food zucchini fritters recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
