Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, guava sabzi recipe | amrood ki sabzi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Try the recipe of amrood ki sabzi/guava sabzi recipe. And please do not forget to Like, Comment, Share and Subscribe Priyashii's Kitchen. #TasteSomethingNew About Us Priyashii's. Buy hard and little raw guavas to make the dish.
Guava Sabzi Recipe
To begin with this recipe, we have to prepare a few components. You can cook guava sabzi recipe | amrood ki sabzi using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Guava Sabzi Recipe | Amrood Ki Sabzi:
- Get 1 cup Guava pieces/ Amrood
- Take 1/4 cup Jaggery / Gud
- Take 1/2 cup Water
- Get 4 tsp Oil
- Get 1/2 tsp Mustard Seeds / Rai
- Prepare 1/4 tsp Cumin Seeds / Jeera
- Prepare 1/4 tsp Asafetida / Hing
- Get 1/4 tsp Red Chilli Powder / Lal Mirchi
- Prepare 1/3 tsp Turmeric Powder / Haldi
- Make ready 1/4 tsp Coriander Powder / Dhaniya
- Prepare 1/2 tsp Salt
- Get Coriander Leaves for garnishing as required
Guava is a magical fruit when it comes to building immunity due to its enormous vitamin C content. Scientifically named as 'Psidium guajava', it's a round to oval fruit with green skin and white or pink flesh with many small edible seeds. When I took first bit of guava, feel like my mouth is full of water as watermelon does. I can't explain the taste of this Jumbo Guava like haven. को खिलाये तो वो अपने घर रोज बनवायेंगे Aalu Sem ki Sabzi ऐसे बनाऐ आगरे जैसा पेठा फिर ये तरीका देख के कहेंगे पहले क्यों नहीं पता था Petha Recipe कोईया का अचार II महुआ की फली का.
Steps to make Guava Sabzi Recipe | Amrood Ki Sabzi:
- In a cooking pan, add 4 tsp of Oil and allow it to heat nicely.
- Then add ½ tsp of Mustard Seeds (Rai), ¼ tsp of Cumin Seeds (Jeera), ¼ tsp of Asafetida (Hing), 1 cup of Guava pieces (do not peel Guava just remove seeds and cut into small pieces) and sauté for 2 to 3 Min.
- Now add ½ tsp of Red Chilli Powder, 1/3 tsp of Turmeric Powder (Haldi), ¼ tsp of Coriander Powder, ½ tsp of Salt and mix well.
- Then add ¼ cup of Jaggery, ½ cup of Water and give a nice mix.
- Cover the lid and simmer on low flame for 7 to 8 Min.
- Guava Sabzi is now ready to serve with Chapati and garnish with Coriander Leaves.
Guava is a common tropical fruit. Check complete information on cultivation, irrigation, harvesting and soil preparation of Guava fruit in Punjab. Apple guava: Pink colored medium size fruits. Fruits are having sweet taste with good keeping quality. Chittidar: Popular variety of Uttar Pradesh.
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