Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, italian sausage pasta. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Italian sausage pasta is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Italian sausage pasta is something which I have loved my entire life.
This Italian sausage pasta sauce is made by browning Italian sausage and then simmering it in a fresh tomato sauce. The intention is that you would use ground Italian pork sausage meat. This spicy Italian sausage pasta recipe is fast, easy, and uses minimal ingredients.
To begin with this recipe, we have to first prepare a few ingredients. You can cook italian sausage pasta using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Italian sausage pasta:
- Prepare 5 Italian sausages, casings peeled
- Take 1 tsp rep pepper flakes
- Prepare 4 cloves garlic, roughly chopped
- Prepare 3 tbsp tomato paste
- Get 125 ml (1 small jar) capers, drained
- Get 12-15 Kalamata olives, pitted
- Take 1 lb dry spaghetti
- Take 350 g grape or cherry tomatoes, halved
- Prepare 1 handful Italian parsley, roughly chopped
- Get Parmesan cheese
This video is about some fast and easy penne pasta that I made with some spicy Italian sausage, and a simple creamy tomato sauce. Fettuccine with Creamy Tomato Italian Sausage Sauce. Orecchiette Pasta with Sausage and Kale. Italian sausage is seared with bell peppers, mushrooms, onions, fresh tomatoes in cajun spices, with a splash of red wine!
Instructions to make Italian sausage pasta:
- Put a large pot of salted water on high heat.
- Crumble the sausages into a large pan on medium-high heat. Fry until they start to brown, about 5 minutes. If they release a lot oil, drain all but 3 or 4 tablespoons.
- Add the red pepper flakes and garlic to the pan and fry for 1 minute. Stir in the tomato paste and continue cooking another 2 to 3 minutes.
- Add the capers and olives to the pan and continue cooking 3 to 4 minutes. Turn the heat down to low. Start on the pasta. To keep the sauce from drying out while you wait, add a splash of water.
- Boil the pasta. Keep an eye on the sauce to make sure it doesn't dry out. When the pasta is 3/4 cooked, add the tomatoes and a glug of extra virgin olive oil to the sauce.
- When the pasta's cooked, drag it into the sauce along with a bit of pasta water. Sprinkle on the parsley and toss. Serve with freshly grated Parmesan.
Then, it's tossed with penne pasta and topped with freshly shredded Parmesan.. Italian Sausage With Pasta And Herbs, Italian Sausage Lasagna, Italian Sausage-stuffed Mushrooms. Pasta with Italian Sausage and Fresh Tomatoes An Italian in my kitchen. And creamy white wine parmesan cheese sauce is simply delicious! Easy dinner recipe that is quick and flavorful!
So that is going to wrap this up for this special food italian sausage pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
