Rutabaga and Summer Sausage
Rutabaga and Summer Sausage

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rutabaga and summer sausage. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rutabaga and Summer Sausage is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Rutabaga and Summer Sausage is something that I’ve loved my whole life.

Rutabagas are the roots of a hardy biennial plant, with bluish-colored leaves similar to those of a cabbage, yet smoother. Young leaves can be eaten Rutabagas are larger than a turnip, described by horticulturalists as having a "swollen neck" where the stems and leaves protrude. See more ideas about Rutabaga, Rutabaga recipes, Recipes.

To get started with this recipe, we have to first prepare a few ingredients. You can have rutabaga and summer sausage using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rutabaga and Summer Sausage:
  1. Take 1 medium rutabaga
  2. Get 1/2 cup summer sausage
  3. Take 2 tablespoons butter
  4. Prepare To taste kosher salt
  5. Get To taste ground black pepper
  6. Prepare 1/4 cup water

Here's everything you need to know about buying, preparing, and eating rutabagas. Rutabaga (/ˌruː.təˈbeɪ.ɡə/) (North American English) or swede (Southern English and some Commonwealth English) is a root vegetable, a form of Brassica napus (which also includes rapeseed). Here's some rutabaga facts and a healthy Roasted Rutabaga Recipe that makes a great alternative to potato. Rutabaga is a low-carb root vegetable you can use.

Instructions to make Rutabaga and Summer Sausage:
  1. Peel and cube the rutabaga. Dice the summer sausage.
  2. Add the rutabaga and butter to a pot. Start the heat then add the water, summer sausage, and seasoning.
  3. Cook till fork tender and serve I hope you enjoy!!!

Yes, we love rutabagas here, and this mashed version is an excellent way to serve them. We are Newfoundlanders and always make Rutabagas and carrots together. The Best Rutabaga Southern Recipes on Yummly The mushrooms were great too, I love mushrooms. First time having rutabaga and cooking it too, was a.

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