Pizza bake with zucchini crust
Pizza bake with zucchini crust

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pizza bake with zucchini crust. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

While the zucchini crust is baking, heat a large skillet over medium-high heat and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Zucchini Pizza Bake Haiku: "Don't hate my review!

Pizza bake with zucchini crust is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Pizza bake with zucchini crust is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook pizza bake with zucchini crust using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pizza bake with zucchini crust:
  1. Get 4 c shredded unpeeled zucchini (about 2 large zucchini)
  2. Make ready 1/2 tsp salt
  3. Prepare 1/2 c Italian style bread crumbs
  4. Make ready 1 tsp minced garlic
  5. Make ready 2 eggs lightly beaten
  6. Take 1/2 c grated parmesan cheese
  7. Take 3 c shredded mozzarella cheese
  8. Prepare 1 c shredded Monterey Jack cheese
  9. Make ready 1 tsp olive oil
  10. Prepare 1 lb ground beef
  11. Take 1/2 an onion, chopped
  12. Prepare to taste Salt & pepper
  13. Make ready 1 (15 oz) can tomato sauce
  14. Prepare 1 tsp Italian seasoning
  15. Take 1/2 c sliced fresh mushrooms
  16. Get 1/2 c sliced black olives

This makes it perfect for meal planning. Dessert Pizza Crust: These crusts can be baked for different amounts of time depending on desired crispness. Place crust on parchment paper (not wax) on a pan. Recipe for Zucchini Crust Pizza- gluten-free adaptable.

Steps to make Pizza bake with zucchini crust:
  1. Preheat oven to 400 degrees.
  2. Place zucchini in a colander and sprinkle with salt. Let drain for 15 minutes then squeeze out the moisture.
  3. Combine zucchini, eggs, parmesan, 1 c mozzarella and 1/2 c Monterey Jack, bread crumbs and garlic in a large bowl. Press the mixture into a lightly greased 9x13 baking dish. Bake uncovered in the preheated oven for 20 minutes.
  4. Cook ground beef and onion in a large skillet over medium high heat with olive oil. Heat until cooked through and no longer pink. Drain and discard any excess grease. Stir in tomato sauce, salt & pepper (to taste) and Italian seasoning.
  5. Spoon meat mixture over baked zucchini crust. Sprinkle remaining mozzarella and Monterey Jack over top. Top with mushrooms and olives.
  6. Bake for 20 mins or until heated through. Let stand for 5 minutes before serving.
  7. All done!

Photographs and Weight Watchers SmartPoints information included. I shared my version of Cauliflower Crust Pizza a couple of years ago, and it was quite the hit with RecipeGirl readers. This amazing zucchini pizza crust recipe uses almond flour to make a thin, healthy and delicious twist on a classic. The first test, I just made the zucchini fritters into the shape of a pizza and baked it. While they were good, they were too eggy and reminded more of a thin frittata than an actual pizza.

So that’s going to wrap this up with this exceptional food pizza bake with zucchini crust recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!