Zucchini Soup
Zucchini Soup

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, zucchini soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Keywords: cream of zucchini soup, creamy zucchini soup, zucchini cream soup, zucchini soup, zucchini soup recipe. This zucchini soup is warm and creamy, perfect for fall or winter. You don't need loads of cream to make a Creamy Zucchini Soup because the natural texture of cooked zucchini.

Zucchini Soup is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Zucchini Soup is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook zucchini soup using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Soup:
  1. Get 1/2 cup uncooked brown or white rice
  2. Make ready 1 large onion sliced
  3. Get 1 large carrot, chopped
  4. Get 2 tbsp olive or vegetable oil
  5. Make ready 1 lb zucchini, grated
  6. Make ready 1/2 lb kale leaves, julienned, add salt and pepper to taste
  7. Prepare 6 cup chicken broth

Vegan zucchini soup that's creamy, very easy to make and has a lot of flavor, too! Gluten-free, low calorie and low carb too. This soup is so creamy and silky - it tastes like it's full of cream. But it doesn't have a drop of dairy, except for a little butter, and olive oil can be Peel the zucchini for a sweeter (and paler) soup.

Instructions to make Zucchini Soup:
    1. in a big heavy sauce pan, boil the chicken broth.
    1. Add the uncooked rice in the chicken broth and allow it to cook about 40 min until tender.
    1. in a large pan, cook onions and carrots with either olive oil or vegetable oil. Add zucchini and cook 4-5 minutes. Lastly add broccoli (optional) Season the vegetables with salt and pepper.
    1. When the rice is tender, add the zucchini mixture in the heavy sauce pan. Add kale leaves along with it too.
    1. Add a bit of garlic salt or salt into the complete mixture for extra flavor. The soup will be fairly thick, to make the soup thinner add extra chicken broth. Add cooked chicken or cooked beans (optional). And let it cook until every thing is cooked well.

This zucchini soup has great body simply from the sheer amount of zucchini that are in the recipe. These are way more delicious These lean green soups are the best way to use up your surplus of zucchini or just whip up a light. This is seriously the best zucchini soup ever! A flavorful, healthy Zucchini Basil Soup, with luscious smooth texture. This Cream of Zucchini Soup is quick, easy, and so delicious.

So that’s going to wrap this up for this special food zucchini soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!