Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, salad with amaranth greens, zucchinis and potatoes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Salad with amaranth greens, zucchinis and potatoes is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Salad with amaranth greens, zucchinis and potatoes is something which I’ve loved my entire life.
Vlita (amaranth greens) can improve the immune system. These greens have strong antioxidant and anti-inflammatory properties. I have cooked Vlita so many times, that I have made so many twists to this classic salad.
To begin with this recipe, we have to first prepare a few ingredients. You can cook salad with amaranth greens, zucchinis and potatoes using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salad with amaranth greens, zucchinis and potatoes:
- Make ready amaranth greens
- Take fresh potatoes
- Prepare small tender zucchinis
- Make ready salt
- Get olive oil
- Get lemon juice
Amaranth greens, streaked through with shades of red and purple, are fresh and cheap at Asian markets right now. In this refreshing Greek Zucchini Salad, the zucchini is enjoyed raw. I know there are people who eat raw vegetables particularly for nutrition reasons, but honestly I love the texture and flavor of raw zucchini. It's not harsh at all, and it actually absorbs the flavors of the salad in a wonderful way.
Steps to make Salad with amaranth greens, zucchinis and potatoes:
- Pour some water into a wide pot and bring to the boil. When it boils add 1 tbsp of salt.
- Add the potatoes that you have washed and rubbed well as well as the zucchinis, whole.
- A few minutes later add the amaranth greens that you have washed well and removed the very thick stems. Boil until the vegetables are tender.
- Remove the skin of the potatoes and cut them into pieces. If the zucchinis are small, leave them whole. If not, cut them into large pieces.
- Use as much lemon and oil as you like.
Lightly seasoned potatoes, zucchini, and red bell pepper are baked together in this easy side dish. I like to add one green and one red for some extra variety. After the potatoes are tender, i put the entire dish in the broiler for a minute or two to give everything a nice, even browning which gives it a VERY. Zucchini, onions, salsa, and spices to complement the earthiness of the amaranth. These patties are crunchy on the outside and creamy on the inside.
So that’s going to wrap it up with this special food salad with amaranth greens, zucchinis and potatoes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
